tag:blogger.com,1999:blog-73949362339208335672024-03-05T06:16:27.075+01:00Sale & Marzapanesale e marzapanehttp://www.blogger.com/profile/11945744582840444014noreply@blogger.comBlogger303125tag:blogger.com,1999:blog-7394936233920833567.post-54225249234066316832022-05-12T11:49:00.005+02:002022-05-12T11:49:44.073+02:00MUFFIN VEGANI AL CIOCCOLATO<p><span style="color: #134f5c; font-family: trebuchet;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #134f5c; font-family: trebuchet;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihaTYxGrQktU7xceGHJo6RM0BKF1FHZ9V4KaTIdj0JwzpVdwWjAJTy2CDLtNRqlK8IIKuhX90s-XZ2lVQZ5XBuTNnP_VlhPXU2zhBcgG4k6QsHnyO8UIvczJ9GiUpGIQcl-y7WeOBbsEO5WzglNgYjI8NOA03HIhswS_pgF0tSMDM2SV4hp4kTPdzL/s1474/Picsart_22-05-12_11-40-06-187.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1474" data-original-width="1463" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihaTYxGrQktU7xceGHJo6RM0BKF1FHZ9V4KaTIdj0JwzpVdwWjAJTy2CDLtNRqlK8IIKuhX90s-XZ2lVQZ5XBuTNnP_VlhPXU2zhBcgG4k6QsHnyO8UIvczJ9GiUpGIQcl-y7WeOBbsEO5WzglNgYjI8NOA03HIhswS_pgF0tSMDM2SV4hp4kTPdzL/w636-h640/Picsart_22-05-12_11-40-06-187.png" width="636" /></a></span></div><span style="color: #134f5c; font-family: trebuchet;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0RJSJlExLZgFNUe4P6jyfxFKDoMppxPk9pStdZ4iSjhpaFndmUjtq-xI_JP880WSQOU37fcdkpe6hpkEwadNxUVP24oYf7iTGZ5oQhWBBg1gYI3YPur167kjkAgBXEQ_J7BKHuZA2QuPa8GuhAeydQjcxQOxTnb4Ub7g1XyW9VlOevmfXBiH55427/s3705/Picsart_22-05-12_11-47-53-482.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3705" data-original-width="2779" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0RJSJlExLZgFNUe4P6jyfxFKDoMppxPk9pStdZ4iSjhpaFndmUjtq-xI_JP880WSQOU37fcdkpe6hpkEwadNxUVP24oYf7iTGZ5oQhWBBg1gYI3YPur167kjkAgBXEQ_J7BKHuZA2QuPa8GuhAeydQjcxQOxTnb4Ub7g1XyW9VlOevmfXBiH55427/w480-h640/Picsart_22-05-12_11-47-53-482.jpg" width="480" /></a></div><span face="Satoshi, Arial, Helvetica, sans-serif" style="background-color: white; letter-spacing: -0.36px;"><p><span style="color: #134f5c; font-family: trebuchet;"><span face="Satoshi, Arial, Helvetica, sans-serif" style="background-color: white; letter-spacing: -0.36px;"><br /></span></span></p>La ricetta di questi </span><span face="Satoshi, Arial, Helvetica, sans-serif" style="background-color: white; font-weight: 700; letter-spacing: -0.36px;">muffin vegani al cioccolato</span><span face="Satoshi, Arial, Helvetica, sans-serif" style="background-color: white; letter-spacing: -0.36px;"> è buonissima e molto semplice, leggera e adatta ad ogni momento della giornata. </span></span><p></p><p><span style="background-color: white; color: #134f5c; font-family: trebuchet; letter-spacing: -0.36px;">Volendo una versione non vegana possiamo variare gli ingredienti ed usare il latte vaccino al posto di quello vegetale e il cioccolato al latte al posto di quello fondente ed è così che abbiamo iniziato a smaltire le uova di pasqua.....ripeteremo tante volte questa ricetta fino ad esaurimento cioccolato!</span></p><p><span style="background-color: white; color: #134f5c; font-family: trebuchet; letter-spacing: -0.36px;">Si preparano in pochissimo tempo e nel giro di un’ora saranno pronti da gustare. Possiamo accompagnarli con una tazzina di caffè e servirli a colazione, oppure a merenda piaceranno a </span><span style="background-color: white; color: #134f5c; font-family: trebuchet; font-size: 18px; letter-spacing: -0.36px;">tutti.</span></p><p><span style="color: #134f5c; font-family: trebuchet;">Buona preparazione...♥️</span></p><div><span face=""trebuchet ms" , sans-serif"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div style="text-align: justify;"><p style="text-align: left;"><b style="color: #acacac;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti </span></b></p><p style="text-align: left;"><span style="color: #134f5c; font-family: trebuchet;"></span></p><div style="text-align: left;"><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">250 ml di latte vegetale (a scelta)</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">80 ml di olio di semi</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">250 gr di farina 00</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">150 gr di zucchero semolato</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">30 gr di cacao amaro</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">10 gr di lievito x dolci (2 cucchiaini)</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">Estratto di vaniglia (1 cucchiaino)</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1 pizzico di sale </span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">80 gr di cioccolato (fuso)</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">40 gr di gocce di cioccolato o pezzetti</span></li></ul></span></span></div></div><div style="text-align: justify;"><br /></div><div></div></span></span><div style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b>Preparazione</b></span></div><div><span style="color: #134f5c; font-family: trebuchet; font-size: 15px; letter-spacing: 0.75px;"> </span></div><div><span style="color: #134f5c; font-family: trebuchet;">In una ciotola mescolare il latte con l'olio e l'estratto di vaniglia.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">In un'altra ciotola mettiamo la farina, lo zucchero, il cacao e il lievito.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Versiamo gli ingredienti liquidi su quelli in polvere e mescoliamo bene con l'aiuto di una frusta.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Aggiungere il cioccolato fuso, mescolare.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Dividiamo il composto in pirottini di carta ed aggiungiamo gocce o pezzetti piccoli in superficie.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Cuociamo in forno preriscaldato a 180 gradi modalità statica per circa 25/30 minuti.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Prima di sfornare fate la prova stecchino.</span></div><div><br /></div></div></div>sale e marzapanehttp://www.blogger.com/profile/11945744582840444014noreply@blogger.com0tag:blogger.com,1999:blog-7394936233920833567.post-75079034575932826062022-04-15T11:04:00.005+02:002022-04-15T11:04:25.546+02:00BISCOTTI COLOMBINE PASQUALI (Morbidissime)<p><span style="color: #134f5c;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-kbq04lfChI3lLJedh1lLhfmBbRz0KRvg8fW68dUgm7SoOQqtSoZDxhNFo1aAXp7XvLFKWGjCaJzQ8CRq8mVGqbdPDpV1faT-A71ZpRyZQO_VsYNr7mWAjsT75v8S_LfruRWtFgCnXdPP3GkQwQZoy737iulIt0e0BKTQtX0wiXMxia7pGohguB0n/s2163/Picsart_22-04-15_11-02-21-440.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1296" data-original-width="2163" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-kbq04lfChI3lLJedh1lLhfmBbRz0KRvg8fW68dUgm7SoOQqtSoZDxhNFo1aAXp7XvLFKWGjCaJzQ8CRq8mVGqbdPDpV1faT-A71ZpRyZQO_VsYNr7mWAjsT75v8S_LfruRWtFgCnXdPP3GkQwQZoy737iulIt0e0BKTQtX0wiXMxia7pGohguB0n/w400-h240/Picsart_22-04-15_11-02-21-440.jpg" width="400" /></a></div><span style="color: #134f5c;"><p>I Biscotti Colombine sono dei simpaticissimi biscotti Pasquali a forma di colombine, morbidi e profumati, preparati con limone, yogurt e farina di mandorle.</p></span><p></p><p><span style="color: #134f5c;">Si preparano in pochissimo tempo e con ingredienti genuini, perfetti anche da regalare come pensierini di Pasqua! </span></p><p><span style="color: #134f5c; font-family: trebuchet;">Buona preparazione...♥️</span></p><div><span face=""trebuchet ms" , sans-serif"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div style="text-align: justify;"><p style="text-align: left;"><b style="color: #acacac;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti </span></b></p><p style="text-align: left;"><span style="color: #134f5c; font-family: trebuchet;"></span></p><div style="text-align: left;"><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">125 gr di yogurt greco bianco</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">270 gr di farina 00</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">25 gr di farina di mandorle</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">125 gr di zucchero semolato</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">50 gr di burro</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1 uovo</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1 bustina di lievito x dolci</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1 limone ( la scorza)</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1 cucchiaino di millefiori</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">zucchero a velo q.b </span></li></ul></span></span></div></div><div style="text-align: justify;"><br /></div><div></div></span></span><div style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b>Preparazione</b></span></div><div><span style="color: #134f5c; font-family: trebuchet; font-size: 15px; letter-spacing: 0.75px;"> </span></div><div><div><span style="color: #134f5c; font-family: trebuchet;">In una ciotola unire lo yogurt e il burro fuso. Mescolare ed aggiungere lo zucchero, l'uovo, la farina 00, la farina di mandorle, il lievito, l'essenza millefiori e la scorza grattugiata del limone.</span></div></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Impastare fino ad ottenere un impasto liscio e morbido. Avvolgete l'impasto in pellicola trasparente e lasciate riposare in frigorifero per un'ora.</span></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Trascorso il tempo di riposo procedere con la formazione delle colombine: ricavate un piccolo pezzetto di impasto e formare un cilindro. Con l'aiuto di un dito assottigliare i due lati della parte centrale in modo da ottenere il corpo della colombina. Con un altro pezzetto di impasto, più piccolo del precedente, ricavare un altro cordoncino. Adagiatelo sul corpo formando una U.</span></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Procedere in questo modo fino a terminare tutto l'impasto a disposizione. Non fateli troppo grandi perchè in cottura cresceranno.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Sistemare tutte le colombine ottenute su una teglia rivestita da carta forno e spolverizzarle con abbondante zucchero a velo.</span></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Infornate a gradi per minuti, non di più. Non dovranno cuocere troppo nè colorirsi troppo.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Sfornate e gustate....si conserveranno ben chiusi molti giorni!</span></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div></div></div>sale e marzapanehttp://www.blogger.com/profile/11945744582840444014noreply@blogger.com0tag:blogger.com,1999:blog-7394936233920833567.post-90333507334019651412022-04-13T09:27:00.005+02:002022-04-13T09:27:39.325+02:00CASATIELLO DOLCE NAPOLETANO<p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqVhuDKdfEHIR0iP0lAt0_oqBYIQdT-nzixTGeRf7HJDUGMHdm2GYf3nKNkNxsUO66uGtWNNKz8FQsU9eF7buESwmNRCOwtOq4hPh2Bj8qfv-RNxmZKbPzcuSqgk00VdJea9iVOnCUQborVoUAdTK42l6HcnjAH4d0DLgdX22ya-PkNN36KuKxXyCb/s1144/Picsart_22-04-13_09-19-32-983.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1144" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqVhuDKdfEHIR0iP0lAt0_oqBYIQdT-nzixTGeRf7HJDUGMHdm2GYf3nKNkNxsUO66uGtWNNKz8FQsU9eF7buESwmNRCOwtOq4hPh2Bj8qfv-RNxmZKbPzcuSqgk00VdJea9iVOnCUQborVoUAdTK42l6HcnjAH4d0DLgdX22ya-PkNN36KuKxXyCb/w604-h640/Picsart_22-04-13_09-19-32-983.jpg" width="604" /></a></div><span style="color: #134f5c; font-family: trebuchet;"><br /></span><p></p><p><span style="color: #134f5c; font-family: trebuchet;">Il casatiello dolce è una golosa ricetta antichissima napoletana, preparata nel periodo di Pasqua. È un dolce speciale, poiché sprigiona un'aroma e un profumo legato proprio a questa stagione: fior d'arancio, limone..di buono insomma.</span></p><p><span style="color: #134f5c; font-family: trebuchet;">La sua preparazione prevede l'utilizzo del criscito o lievitino, il risultato finale sarà come mordere un vecchio ricordo, fatto di tenere nonne che ,con amore e cura, preparavano questo profumatissimo dolce per Pasqua.</span></p><p><span style="color: #134f5c; font-family: trebuchet;">Inoltre, questa ricetta, ha il vantaggio della preparazione, poiché, una volta impastato, il casatiello dovrà riposare tutta la notte....e al mattino, sarà pronto per essere infornato.</span></p><p><span style="color: #134f5c; font-family: trebuchet;">Perfetto direi. </span></p><p><span style="color: #134f5c; font-family: trebuchet;">Buona preparazione...♥️</span></p><div><span face=""trebuchet ms" , sans-serif"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div style="text-align: justify;"><p style="text-align: left;"><b style="color: #acacac;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti </span></b></p><p style="text-align: left;"><span style="color: #134f5c; font-family: trebuchet;"></span></p><div style="text-align: left;"><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">250 gr di farina manitoba</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">205 gr di farina Panettone Z Molino Dallagiovanna</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">4 gr di lievito di birra (sciolto in 60 ml di latte e impastato con 100 gr di farina manitoba, lasciar lievitare per 1 ora)</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">4 uova medie </span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">130 gr di zucchero semolato</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">80 ml di latte</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">40 gr di burro</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">40 gr di strutto</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1/2 cucchiaino di pasta d'arancio</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1 pizzico di sale</span></li></ul><div style="text-align: justify;"><b style="color: #acacac; text-align: left;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti per la glassa e decorazione</span></b></div><div style="text-align: justify;"><b style="color: #acacac; text-align: left;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="color: black; font-weight: 400; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">200 gr di zucchero a velo</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1 albume</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">2 cucchiai di limone </span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">corallini di zucchero (a piacere, opzionali)</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">ovetti colorati (opzionali)</span></li></ul></span></b></div><div style="text-align: justify;"><b style="color: #acacac; text-align: left;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></b></div></span></span></div></div><div style="text-align: justify;"><br /></div><div></div></span></span><div style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b>Preparazione</b></span></div><div><span style="color: #134f5c; font-family: trebuchet; font-size: 15px; letter-spacing: 0.75px;"> </span></div><div><div><span style="color: #134f5c; font-family: trebuchet;">In planetaria, con gancio ad uncino, fate sciogliere il lievito di birra con l'acqua. Aggiungete le uova e lo zucchero; unite la farina ed il latte e fate incordare bene l'impasto.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Incorporate la pasta d'arancia e il sale. In alternativa alla pasta d'arancia potete utilizzare gli aromi che preferite come la vaniglia o acqua millefiori.</span></div><div><br /></div><div><span style="color: #134f5c; font-family: trebuchet;">Lavorate l'impasto per un paio di minuti ed aggiungete il burro e lo strutto. Affinchè il grasso venga amalgamato bene all'impasto lavorarlo per altri 10 minuti fino a quando sarà bene incordato e si staccherà bene dalle pareti della ciotola.</span></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Trasferire il panetto su una spianatoio infarinata e con movimenti circolari pirlare la pasta creando un panetto tondo.</span></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Fate riposare coperto con un canovaccio per circa 30 minuti a temperatura ambiente.</span></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Trascorso questo tempo ruotate il panetto fino a formare una palla a cupola ed adagiare l'impasto in uno stampo di circa 18-20 cm di diametro ed alto 10 cm.</span></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Coprite con pellicola trasparente e fate lievitare tutta la notte o per 10-12 ore in forno con lucina accesa.</span></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Cuocete in forno a 200 gradi per circa 50 minuti.</span></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Prima di tirare il dolce dal forno fate la prova stecchino per verificare la temperatura interna.</span></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Fate raffreddare e sformate.</span></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Preparate la glassa montando lo zucchero a velo con l'albume ed il succo di limone.</span></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Spalmare bene la glassa sul casatiello creando uno strato abbondante e spesso.</span></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Decorate con ovetti e corallini colorati.</span></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Trascorse questo tempo, date all'impasto la forma desiderata, noi abbiamo preferito farne uno grande da 1kg(in stampo da 20 cm di diametro) ma potete tranquillamente dividerlo in 2 da 500 gr in stampi più piccini.</span></div></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><div><span style="color: #134f5c; font-family: trebuchet;">Per quanto riguarda la forma,dividete l'impasto in due metà, una però più grande dell'altra. Arrotolate su se stessa la parte più grande ,creando un torciglione ed adagiarlo nello stampo(precedentemente unto con sugna) .L'altra metà dell'impasto,quella più piccola, dividetela ulteriormente in due metà e creare un intreccio a due. </span></div><div><span style="color: #134f5c; font-family: trebuchet;">Dategli la forma di una ciambella ed adagiatela sopra all'altro impasto.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Coprire con pellicola e fate lievitare per un'ora .</span></div><div><span style="color: #134f5c; font-family: trebuchet;">A questo punto, il vostro casatiello è pronto per essere cotto in forno preriscaldato a 180/190 gradi per circa 30/40 minuti .</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Fate sempre la prova stecchino prima di sfornarlo, per verificarne la cottura interna .</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Conservare il casatiello in sacchetto per alimenti ben chiuso.</span></div></div></div></div>sale e marzapanehttp://www.blogger.com/profile/11945744582840444014noreply@blogger.com0tag:blogger.com,1999:blog-7394936233920833567.post-80626355869201773692022-04-09T14:40:00.004+02:002022-04-15T00:23:59.918+02:00CASATIELLO SUGNA E PEPE<p><span style="color: #134f5c; font-family: trebuchet;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT-NnfdlzR_KC519Z-x79ioRNN3jmqEuDzmIgg9cO4AYrS9OzYWY_fX2VHKzx0zeXWMP_U0BxbkVJ19EloNm1U4alJtF-ZjiKbrNu1trN9ZwnTKjlCPLxxou_5Ql7nS-JZ907EtbtoNJepzWoUbNB05YGzwwj66BJDIFANYo_b-8OnP7dbN4tO153A/s1722/Picsart_22-04-09_14-37-22-228.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1722" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT-NnfdlzR_KC519Z-x79ioRNN3jmqEuDzmIgg9cO4AYrS9OzYWY_fX2VHKzx0zeXWMP_U0BxbkVJ19EloNm1U4alJtF-ZjiKbrNu1trN9ZwnTKjlCPLxxou_5Ql7nS-JZ907EtbtoNJepzWoUbNB05YGzwwj66BJDIFANYo_b-8OnP7dbN4tO153A/w640-h402/Picsart_22-04-09_14-37-22-228.jpg" width="640" /></a></div><br /><p><span style="color: #134f5c; font-family: trebuchet;">Il Casatiello sugna e pepe è la versione antica del casatiello farcito con salumi napoletano super conosciuto.</span></p><p><span style="color: #134f5c; font-family: trebuchet;">Non è altro che un impasto del pane con l'aggiunta di uova e arricchito con Sugna e pepe.</span></p><p><span style="color: #134f5c; font-family: trebuchet;">Solitamente si usa per accompagnare la "fellata"(tagliere con salame, salsiccia,pancetta,capocollo e ricotta salata semistagionata).</span></p><p><span style="color: #134f5c; font-family: trebuchet;">Questa è la nostra ricetta di famiglia, il risultato è sorprendente altissimo, soffice e profumatissimo...</span></p><p><span style="color: #134f5c; font-family: trebuchet;">Farete un figurone!<span>♥️</span></span></p><p><span style="font-family: trebuchet;"><span style="color: #134f5c;">Buona domenica delle Palme!</span></span></p><p><b style="color: #acacac;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti x il Pre-impasto</span></b></p><p><span style="color: #134f5c; font-family: trebuchet;"></span></p><div><span face=""trebuchet ms" , sans-serif"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">200 gr di farina forte (340 W)</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">130 ml di acqua</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">20 gr di lievito di birra</span></li></ul><div style="text-align: justify;"><p style="text-align: left;"><b style="color: #acacac;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti x la decorazione</span></b></p><p style="text-align: left;"><span style="color: #134f5c; font-family: trebuchet;"></span></p><div style="text-align: left;"><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">800 gr di farina forte (340 W)</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">5 gr di lievito di birra</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">10 gr di malto (o miele)</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">200 gr di uova</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">10/15 gr di pepe macinato</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">150 ml di acqua</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">25 gr di sale</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">200 gr di sugna</span></li></ul></span></span></div></div><div style="text-align: justify;"><br /></div><div></div></span></span><div style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b>Preparazione</b></span></div><div><span style="color: #134f5c; font-family: trebuchet; font-size: 15px; letter-spacing: 0.75px;"> </span></div><div><span style="color: #134f5c; font-family: trebuchet;">Prepariamo il Pre-impasto mescolando tutti gli ingredienti. Lasciamo triplicare a 28 gradi, nel forno con lucina accesa.</span></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><div><span style="color: #134f5c; font-family: trebuchet;">Impastare in planetaria,con gancio ad uncino, il pre impasto più la farina,il lievito sbriciolato, malto,acqua,uova.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Impastare fino a raggiungere l'incordatura, dopodiché, inserire:sale,sugna e pepe .</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Continuare ad impastare per altri 5 minuti.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Lasciare triplicare l'impasto, ci vorranno dalle 2 alle 4 ore.</span></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Trascorse questo tempo, date all'impasto la forma desiderata, noi abbiamo preferito farne uno grande da 1kg (in stampo da 20 cm di diametro) ma potete tranquillamente dividerlo in 2 da 500 gr in stampi più piccini.</span></div></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><div><span style="color: #134f5c; font-family: trebuchet;">Per quanto riguarda la forma, dividete l'impasto in due metà, una però più grande dell'altra. Arrotolate su se stessa la parte più grande ,creando un torciglione ed adagiarlo nello stampo (precedentemente unto con sugna) .L'altra metà dell'impasto, quella più piccola, dividetela ulteriormente in due metà e creare un intreccio a due. </span></div><div><span style="color: #134f5c; font-family: trebuchet;">Dategli la forma di una ciambella ed adagiatela sopra all'altro impasto.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Coprire con pellicola e fate lievitare per un'ora .</span></div><div><span style="color: #134f5c; font-family: trebuchet;">A questo punto, il vostro casatiello è pronto per essere cotto in forno preriscaldato a 180/190 gradi per circa 30/40 minuti .</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Fate sempre la prova stecchino prima di sfornarlo, per verificarne la cottura interna .</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Conservare il casatiello in sacchetto per alimenti ben chiuso.</span></div></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div></div><div><table style="border-collapse: collapse; border-spacing: 0px; border: none; color: #666666; font-size: 15.84px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline; width: 274.286px;"><tbody style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><tr style="border-bottom-color: rgb(220, 220, 220); border-bottom-style: dotted; border-width: 0px 0px 1px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 74.1905px;"><span style="color: #134f5c; font-family: trebuchet;"><br /></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span style="border: 0px; color: #134f5c; font-family: trebuchet; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="border: 0px; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /> </span></b><span style="border: 0px; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> </span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span style="color: #134f5c; font-family: trebuchet;"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> </b></span></span><br /></span><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> </b></span></span></span></td></tr></tbody></table></div></div></div>sale e marzapanehttp://www.blogger.com/profile/11945744582840444014noreply@blogger.com0tag:blogger.com,1999:blog-7394936233920833567.post-70953515488724444362022-04-07T10:14:00.004+02:002022-04-07T10:18:03.760+02:00PULCINI AL COCCO...IDEA PER PASQUA!<p><span style="color: #134f5c;"><br /></span></p><p><span style="color: #134f5c;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbqF_a1vRoXxSKwjLXy3SnUtppMMi5GmsY6-egBvRQ7p0iAW35UZy4dEaI44mQAyH-2XbHnXlFLvGKwIIV124LnYWn2gGp2WtrWH1tzvic2GxTw9RdDR9sUSbo9UmXS_0oPohePTC-QhFDVOF8khem_hggUWKOkhB38gVcrI2LgKa6QaUU1swma9MY/s4000/Picsart_22-04-07_10-15-53-746.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbqF_a1vRoXxSKwjLXy3SnUtppMMi5GmsY6-egBvRQ7p0iAW35UZy4dEaI44mQAyH-2XbHnXlFLvGKwIIV124LnYWn2gGp2WtrWH1tzvic2GxTw9RdDR9sUSbo9UmXS_0oPohePTC-QhFDVOF8khem_hggUWKOkhB38gVcrI2LgKa6QaUU1swma9MY/w640-h480/Picsart_22-04-07_10-15-53-746.jpg" width="640" /></a></div><br /><span style="color: #134f5c;"><br /></span><p></p><p><span style="color: #134f5c;"> Simo nel pieno, ormai, del periodo pasquale e noi siamo pronte per mostravi tutte le nostre ed idee a tema. In giro si vedono tanti simboli dagli alberi fioriti alle uova di ogni tipo, dipinte, da mangiare, da decorare ed ancora vari animali dagli agnelli ai pulcini.</span></p><p><span style="color: #134f5c;">Perciò per iniziare la saga della nostre ricette pasquali, oggi, vi proponiamo dei simpaticissimi <b>Pulcini al Cocco; </b>si tratta di due bon bon al cioccolato bianco e cocco uniti tra loro in modo da simulare il corpo di un pulcino e decorati in maniera semplice ma d'effetto.</span></p><p><span style="color: #134f5c;">Si preparano in pochissimo tempo e con pochi ingredienti, i bambini impazziranno sia a prepararli che a mangiarli e poi sono tenerissimi anche come idea regalo.</span></p><p><span style="color: #134f5c; font-family: trebuchet;"> Buona preparazione♥️</span></p><p><b style="color: #acacac;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti x i Pulcini</span></b></p><p><span style="color: #134f5c; font-family: trebuchet;"></span></p><div><span face=""trebuchet ms" , sans-serif"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">250 gr di Cioccolato Bianco</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">25 gr di burro</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">150 gr di panna </span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">100 gr di cocco rapè</span></li></ul><div style="text-align: justify;"><p style="text-align: left;"><b style="color: #acacac;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti x la decorazione</span></b></p><p style="text-align: left;"><span style="color: #134f5c; font-family: trebuchet;"></span></p><div style="text-align: left;"><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">25 gr di cioccolato Bianco</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">cocco rapè q.b. (circa 80 gr)</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">cioccolato fondente q.b.</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">coloranti alimentari q.b.</span></li></ul></span></span></div></div><div style="text-align: justify;"><br /></div><div></div></span></span><div style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b>Preparazione</b></span></div><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b><br /></b></span></div><div><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 15px; letter-spacing: 0.75px;">Tritare il cioccolato bianco a pezzetti. In una ciotola unire il cioccolato tritato con il burro, versare la panna bollente e mescolare fino a quando il tutto non sarà completamente sciolto.</span></span></div><div><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 15px; letter-spacing: 0.75px;">Aggiungere il cocco rapè e mescolare per amalgamare.</span></span></div><div><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 15px; letter-spacing: 0.75px;">Riporre in frigo a rassodare per almeno 1 ora.</span></span></div><div><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 15px; letter-spacing: 0.75px;"><br /></span></span></div><div><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 15px; letter-spacing: 0.75px;">In una ciotolina unire al cocco rapè (tenuto da parte per la decorazione, circa 80 grammi) qualche goccia di colorante alimentare giallo, mescolare fino ad ottenere un colore uniforme.</span></span></div><div><br /></div><div><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 15px; letter-spacing: 0.75px;">Trascorsa l'ora di riposo dell'impasto formare con le mani due palline, una più piccola e una più grande. Rotolare le palline nel cocco rapè colorato ed infilzare la pallina grande nel mezzo con uno stuzzicadenti; inserite la pallina piccola in modo da simulare la testa del pulcino. </span></span></div><div><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 15px; letter-spacing: 0.75px;"><br /></span></span></div><div><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 15px; letter-spacing: 0.75px;">Sciogliere i 25 gr di cioccolato bianco a bagnomaria o nel microonde, aggiungere qualche goccia di colorante arancione e con l'aiuto di un conetto formare dei puntini per simulare il becco e una V con una linea verticale in mezzo per le zampe.</span></span></div><div><br /></div><div><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 15px; letter-spacing: 0.75px;">Con un pò di cioccolato fondente fuso e con l'aiuto di uno stecchino creare gli occhietti.</span></span></div><div><table style="border-collapse: collapse; border-spacing: 0px; border: none; color: #666666; font-size: 15.84px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline; width: 274.286px;"><tbody style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><tr style="border-bottom-color: rgb(220, 220, 220); border-bottom-style: dotted; border-width: 0px 0px 1px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 74.1905px;"><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tempo:</span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 ora </span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /><br /><br /> Servizio per:</span></b><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 4 persone</span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> </b></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> Complessità:</b> </span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Facile</span></span></span></td></tr></tbody></table></div></div></div>sale e marzapanehttp://www.blogger.com/profile/11945744582840444014noreply@blogger.com0tag:blogger.com,1999:blog-7394936233920833567.post-76327437514506806142022-04-02T15:37:00.000+02:002022-04-02T15:37:01.372+02:00PINSA ROMANA <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGT2JBWNH5VfEOqNun_K4vrnPGMERGIocG-SfT-zgUnrORu-p3Ywu944IzJERle7zIrzbTsQ0Ie1DFTpMSJLmXrQjFwl4Pu4_aocH18mEKwYY7xp2c1mAp0dMYttWLPcD8kjviipKnEhgEC1w6vd5XxqmUo0AyktDhmILQrXT6wtbnPfJzWqYl2xyk/s2400/Picsart_22-04-02_15-30-12-098.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="2400" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGT2JBWNH5VfEOqNun_K4vrnPGMERGIocG-SfT-zgUnrORu-p3Ywu944IzJERle7zIrzbTsQ0Ie1DFTpMSJLmXrQjFwl4Pu4_aocH18mEKwYY7xp2c1mAp0dMYttWLPcD8kjviipKnEhgEC1w6vd5XxqmUo0AyktDhmILQrXT6wtbnPfJzWqYl2xyk/w640-h266/Picsart_22-04-02_15-30-12-098.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqexxbYtMadILMnID2oR0fWIuYqN_rzotleIVV8eqZqCpQKxbn5aGVPk-0wvVJtZ3JboG1FZ8OoAT7niwSlXcFfHxxQlYhRLG-naLbxsq2WHPwlZ5lL-bd2Rur35OMRE7uUGjzk7iUu2Ze2IijJZoAx9yshYubPhO8rzh_bzg0uCPUU9eQakCrDyAc/s1808/Picsart_22-04-02_15-30-58-105.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1808" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqexxbYtMadILMnID2oR0fWIuYqN_rzotleIVV8eqZqCpQKxbn5aGVPk-0wvVJtZ3JboG1FZ8OoAT7niwSlXcFfHxxQlYhRLG-naLbxsq2WHPwlZ5lL-bd2Rur35OMRE7uUGjzk7iUu2Ze2IijJZoAx9yshYubPhO8rzh_bzg0uCPUU9eQakCrDyAc/w382-h640/Picsart_22-04-02_15-30-58-105.jpg" width="382" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWER9zdD7oNy38jNyayDK3Cs7RHcRGjDImv-6B9ETuV9oW716baUmhgx4IJPsxr_e2u3HVvDHdDWYe5HohZ9daEHtIB_HeUPjr3ThXtNkDVeHJmRIyn50muLiIB5qHaLvz77-XSgIYV3kB5_6ViUaBpSkmgxtz0cqV0VqRmQIWMIZ9KfeFjh1qcflr/s2172/Picsart_22-04-02_15-31-31-670.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2172" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWER9zdD7oNy38jNyayDK3Cs7RHcRGjDImv-6B9ETuV9oW716baUmhgx4IJPsxr_e2u3HVvDHdDWYe5HohZ9daEHtIB_HeUPjr3ThXtNkDVeHJmRIyn50muLiIB5qHaLvz77-XSgIYV3kB5_6ViUaBpSkmgxtz0cqV0VqRmQIWMIZ9KfeFjh1qcflr/w640-h318/Picsart_22-04-02_15-31-31-670.jpg" width="640" /></a></div><br /> <span style="color: #134f5c; font-family: trebuchet;">Spopola sempre di più la pinsa tra i bistrot e le pizzeria gourmet.</span><p></p><p><span style="color: #134f5c; font-family: trebuchet;">Si pensa che la pinsa sia l'antenata della pizza.</span></p><p><span style="color: #134f5c; font-family: trebuchet;">Il suo impasto è a base di farine grezze come frumento, orzo,riso e farro, che conferiscono alla pinsa ,croccantezza esterna e morbidezza al suo interno.</span></p><p><span style="color: #134f5c; font-family: trebuchet;">Originariamente veniva preparata dai contadini romani che la condivano poi con sale ed erbette aromatiche.</span></p><p><span style="color: #134f5c; font-family: trebuchet;">In chiave moderna,possiamo gustare la pinsa con svariati ingredienti ed abbinamenti davvero gustosi .</span></p><p><span style="color: #134f5c; font-family: trebuchet;">Oggi vi proponiamo la ricetta originale, una vera prelibatezza, idea carina per un aperitivo con amici o per una cena dove fa da padrona.</span></p><p><span style="color: #134f5c; font-family: trebuchet;">Buon fine settimana ♥️</span></p><p><b style="color: #acacac;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti </span></b></p><p><span style="color: #134f5c; font-family: trebuchet;"></span></p><div><span face=""trebuchet ms" , sans-serif"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">700g di farina mix tra (frumento,riso,00)</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><p dir="ltr"><span style="color: #134f5c; font-family: trebuchet;"><a href="tel:560570">560-570</a> g di acqua ghiacciata</span></p></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;"> 5g di lievito di birra fresco</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">15g di sale</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">15g di olio extravergine di oliva</span> </li></ul><div style="text-align: justify;"><br /></div><div></div></span></span><div style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b>Preparazione</b></span></div><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b><br /></b></span></div><div><span style="color: #134f5c; font-family: trebuchet; font-size: 15px; letter-spacing: 0.75px;">Mescolate le farine con il lievito, versatele nella planetaria con il gancio. Versate 300 ml di acqua (circa il 55 percento del peso totale dell’acqua) ed impastate a velocità 1 per circa un minuto.passate alla velocità 2 ,ed impastate per altri 7-8 minuti.</span></div><div><span style="color: #134f5c; font-family: trebuchet; font-size: 15px; letter-spacing: 0.75px;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet; font-size: 15px; letter-spacing: 0.75px;"><div>Aggiungete il sale e continuate ad impastare.Versate l’olio ed impastate fino a totale assorbimento. </div><div>Infine versate l’acqua restante, lasciate che l’impasto riprenda l’incordatura e solo dopo aggiungete altra acqua, questa è la fase più delicata, potranno volerci diversi minuti. Impasterete in totale per circa 20/30 minuti.</div><div><br /></div><div>Trasferite l'impasto in una ciotola ben oleata e molto capiente, l'impasto quadruplicherà, ed effettuate due-tre giri di pieghe. Lasciate puntare per un quarto d'ora all'aria e dopo, sigillate con pellicola trasparente e riponete in frigo per 24 ore.</div><div><br /></div><div>Trascorse le 24 ore,lasciamo acclimatare l’impasto circa un’oretta a temperatura ambiente.Formiamo i panetti di circa 250 g, peso standard per la pinsa.</div><div>Una volta formati i panetti, poniamoli su una superfice ben infarinata (con semola rimacinata o farina di riso)spoveriamoli anche in superficie e copriamoli con della pellicola, lasciamoli lievitare per almeno un’oretta poi passiamo alla stesura.</div><div><br /></div><div>Stendete l’impasto aiutandovi con abbondante farina.</div><div><br /></div><div>Mi raccomando quando stendete la forma è rigorosamente allungata, tipica della pinsa romana, utilizzate una pala o una leccarda sottilissima per trasferire l’impasto dal piano di lavoro al forno, la cottura deve avvenire in forno caldo alla massima potenza, per i primi 7-8 minuti nella parte bassa,poi gli altri 5/6minuti nella parte alta.</div><div>Il totale la cottura sarà di circa 12-13 Minuti.</div><div><br /></div><div>Procedete cosi per tutte le pinse, questa operazione è una specie di precottura, vi sarà utile poiché la pinsa sarà bella aerata perchè non avrà il peso del condimento, potete precuocere e congelare cosi da avere le basi per la pinsa sempre pronte, e infine potete farcirle come più gradite sbizzarrendovi a più non posso.</div><div><br /></div><div>Buon divertimento!!</div></span></div><div><br /></div><div><table style="border-collapse: collapse; border-spacing: 0px; border: none; color: #666666; font-size: 15.84px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline; width: 274.286px;"><tbody style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><tr style="border-bottom-color: rgb(220, 220, 220); border-bottom-style: dotted; border-width: 0px 0px 1px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 74.1905px;"><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tempo:</span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 ora </span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /><br /><br /> Servizio per:</span></b><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 4 persone</span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> </b></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> Complessità:</b> </span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Facile</span></span></span></td></tr></tbody></table></div></div></div>sale e marzapanehttp://www.blogger.com/profile/11945744582840444014noreply@blogger.com0tag:blogger.com,1999:blog-7394936233920833567.post-43274732755465181532022-04-01T09:39:00.000+02:002022-04-01T09:39:38.794+02:00PESCIOLINO DI PASTA SFOGLIA E NUTELLA (CON SOLI 2 INGREDIENTI, FACILISSIMO)<p><span style="color: #134f5c;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn9tpHw4ZV_-oAk6vedMx-Wqe--Smt8ToUOl1nW4GIRCkMhuaUDZXMPptfIxUOUCGpWqlpdaJfcBoFlozBD9v6GaUEixd2hreJJkSWPis8WRnJcuyjtOMqSgGms5GVpfjl-Chsc2duZjbcKJZjDLH7dUhtK1qPfWcV3NfWyVPLbcezfb3ErlFAOd6E/s2000/Picsart_22-03-31_11-50-29-335.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn9tpHw4ZV_-oAk6vedMx-Wqe--Smt8ToUOl1nW4GIRCkMhuaUDZXMPptfIxUOUCGpWqlpdaJfcBoFlozBD9v6GaUEixd2hreJJkSWPis8WRnJcuyjtOMqSgGms5GVpfjl-Chsc2duZjbcKJZjDLH7dUhtK1qPfWcV3NfWyVPLbcezfb3ErlFAOd6E/w640-h480/Picsart_22-03-31_11-50-29-335.png" width="640" /></a></div><span style="color: #134f5c;"><p><span style="color: #134f5c;"><br /></span></p>Oggi vi proponiamo un dessert molto buono comprato al supermercato..</span>.<span style="color: #134f5c;">Pesce d'aprile!</span><p></p><p><span style="color: #134f5c;">Ci siete cascati? In questa giornata scherzosa la ricetta che abbiamo realizzato è simpatica, facile e scenografica, resteranno tutti senza parole.</span></p><p><span style="color: #134f5c;">Si prepara in pochissimo tempo e vi basteranno solo 2 ingredienti: </span><span style="color: #134f5c;">pasta sfoglia e nutella per portare in tavola una merenda irresistibile a forma di Pesce d'aprile che piacerà a tutti non solo ai bambini.</span></p><p><span style="color: #134f5c;">Fateci sapere cosa preparate oggi a tema!</span></p><p><b style="color: #acacac;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti </span></b></p><p><span style="color: #134f5c; font-family: trebuchet;"></span></p><div><span face=""trebuchet ms" , sans-serif"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">2 rotoli di pasta sfoglia rotondi</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c;">nutella q.b. </span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">latte per spennellare</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">zucchero semolato q.b.</span></li></ul><div style="text-align: justify;"><br /></div><div></div></span></span><div style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b>Preparazione</b></span></div><div><span face=""Nunito Sans", sans-serif" style="color: #111111; font-size: 15px; letter-spacing: 0.75px;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Srotolare i rotoli di pasta sfoglia, sovrapporli ed inciderli con la punta di un coltello a lama liscia in modo da dare la stessa forma ad entrambe le sfoglie.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Sistemate le due sfoglie sul tavolo e farcitene con la nutella (o quello che preferite) solo una.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Sovrapponete con l'altra sagoma di sfoglia e rifinite la coda e il contorno.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Praticate su entrambi i lati dei tagli in maniera speculare e girate i rettangolini ottenuti come fossero torciglioni.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Con la pasta sfoglia avanzata ricavate un cerchietto che userete come occhio e praticate un taglio per la bocca.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Spennellate la superficie con latte e cospargete con zucchero semolato.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Infornate a 180 gradi forno statico per circa 25 minuti.</span></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Sulla nostra pagina instagram potete trovare il video con il procedimento della ricetta.</span></div><div><table style="border-collapse: collapse; border-spacing: 0px; border: none; color: #666666; font-size: 15.84px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline; width: 274.286px;"><tbody style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><tr style="border-bottom-color: rgb(220, 220, 220); border-bottom-style: dotted; border-width: 0px 0px 1px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 74.1905px;"><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tempo:</span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 ora </span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /><br /><br /> Servizio per:</span></b><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 4 persone</span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> </b></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> Complessità:</b> </span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Facile</span></span></span></td></tr></tbody></table></div></div></div>sale e marzapanehttp://www.blogger.com/profile/11945744582840444014noreply@blogger.com0tag:blogger.com,1999:blog-7394936233920833567.post-2390044562687151342022-03-30T11:13:00.001+02:002022-03-30T11:13:14.064+02:00SFORMATINI DI BROCCOLI CON CREMA ALLA CURCUMA (FACILISSIMO E SUPER BUONO)<p><span style="color: #134f5c;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdJS_tI8GEgxT3Kdt50Gi4ZrAW2vO7Oxw2tJ96crLfm4VX7YATrCO5l_axIPeErzhDN7rB62coernULQ1DW1nRXYseB4Xjq53oDU6m3Uig-_1tnK-VQIWEQmHEc4VpifcVl4WgL_vazRHJYzAKCWim1QpGt1HaUkXA-cDdey2vv8iCic2NqGpYcYad/s4000/Picsart_22-03-30_11-12-11-781.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2507" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdJS_tI8GEgxT3Kdt50Gi4ZrAW2vO7Oxw2tJ96crLfm4VX7YATrCO5l_axIPeErzhDN7rB62coernULQ1DW1nRXYseB4Xjq53oDU6m3Uig-_1tnK-VQIWEQmHEc4VpifcVl4WgL_vazRHJYzAKCWim1QpGt1HaUkXA-cDdey2vv8iCic2NqGpYcYad/w402-h640/Picsart_22-03-30_11-12-11-781.jpg" width="402" /></a></div><span style="color: #134f5c;"><p><span style="color: #134f5c;"><br /></span></p>L</span><span style="color: #134f5c;">a primavera è arrivata e tra poco verdure come i Broccoli non saranno più di stagione perciò ne abbiamo approfitatto per preparare questi buonissimi "SFORMATINI DI BROCCOLI CON CREMA ALLA CURCUMA". Questo piatto può essere servito come antipasto o contorno saporito, è cosi buono e facile da preparare che lo farete molte volte!</span><p></p><p><span style="color: #134f5c;">Questa ricetta nasce con l'intento e la speranza che il broccolo, sotto questo accattivante aspetto, possa piacere anche ai bambini. Fateci sapere nei commenti!</span></p><p><b style="color: #acacac;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti x gli Sformatini</span></b></p><p><span style="color: #134f5c; font-family: trebuchet;"></span></p><div><span face=""trebuchet ms" , sans-serif"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">500 gr di Broccolo</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c;">sale e pepe q.b. </span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1 uovo</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">2-3 pomodori secchi sott'olio </span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">olio evo q.b.</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1 pezzo di salsiccia</span></li></ul><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div style="text-align: justify;"><b style="color: #acacac; text-align: left;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti x la crema alla Curcuma</span></b></div><div style="text-align: justify;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em; text-align: left;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">125 gr di yogurt bianco intero (o greco)</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c;">curcuma in polvere q.b.</span></li></ul></div><div style="text-align: justify;"><b style="color: #acacac; text-align: left;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></b></div><div style="text-align: justify;"><b style="color: #acacac; text-align: left;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></b></div><div></div></span></span><div style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b>Preparazione</b></span></div><div><span face=""Nunito Sans", sans-serif" style="color: #111111; font-size: 15px; letter-spacing: 0.75px;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Lessare un broccolo verde di circa 500 gr di abbondante acqua salata. Scolate e frullate con i pomodorini secchi, un filo di olio evo. Unire un uovo intero ed amalgamare bene fino ad ottenere una purea omogenea. Aggiustare di sale e pepe.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Ungere con olio degli stampini da muffin e riempire con la purea di broccolo per 3/4 della capienza.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Gli sformatini cuoceranno in forno a bagnomaria perciò sarà necessario versare in una teglia capiente rettangolare circa 400 ml di acqua e poggiare sopra la teglia per muffin.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Infornare a 180 gradi per circa 30 minuti.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Nel frattempo preparare la crema alla Curcuma; mescolare lo yogurt bianco con curcuma in polvere tanto quanto vi piace. A noi piace sentire il sapore della curcuma perciò ho abbondato.</span></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Una volta cotti i tortini di broccoli sformarli copovolgendoli su un piatto da portata. Distribuire la crema alla curcuma in superficie ed unire le briciole di salsiccia croccante precedentemente cotta.</span></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Buon appetito!</span></div><div><table style="border-collapse: collapse; border-spacing: 0px; border: none; color: #666666; font-size: 15.84px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline; width: 274.286px;"><tbody style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><tr style="border-bottom-color: rgb(220, 220, 220); border-bottom-style: dotted; border-width: 0px 0px 1px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 74.1905px;"><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tempo:</span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 ora /</span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /><br /><br /> Servizio per:</span></b><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 4 persone</span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> </b></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> Complessità:</b> </span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Facile</span></span></span></td></tr></tbody></table></div></div></div>sale e marzapanehttp://www.blogger.com/profile/11945744582840444014noreply@blogger.com0tag:blogger.com,1999:blog-7394936233920833567.post-72960169172955826102022-03-28T11:40:00.004+02:002022-03-28T11:40:42.921+02:00FROLLINI ALLA VIOLETTA<p><span style="color: #134f5c;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfp4LfLoTk1EdQs_6gMgu_2hrQTY3pvlJoRCml6gStXQV1w-zmig_OJmakVUbDSJ5Mgf3M6O3J7VHN6RNqGZhd5jke_AwxCAX34la8qEFCuT2Ng7R1IQtWq9bBOgumTJZGWztUP_TBoPkcvbMzZSkfH9v2N9PSpWFgnLhSPEW_dK2P8LsYFFKDyLxr/s1408/Picsart_22-03-28_10-27-24-748.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1408" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfp4LfLoTk1EdQs_6gMgu_2hrQTY3pvlJoRCml6gStXQV1w-zmig_OJmakVUbDSJ5Mgf3M6O3J7VHN6RNqGZhd5jke_AwxCAX34la8qEFCuT2Ng7R1IQtWq9bBOgumTJZGWztUP_TBoPkcvbMzZSkfH9v2N9PSpWFgnLhSPEW_dK2P8LsYFFKDyLxr/w490-h640/Picsart_22-03-28_10-27-24-748.jpg" width="490" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiThXusPFyMr07ZcAUXiWyXYo3MtHh4sBdR08uCBHh6RLCQs1jHzy6b_MyD2h7d4Wxjl5JwwPUaih2gqyd3XFPlLioX5drSXTOuJbIzzUv98-uSpZLA0thRQX7Ri6M44fpFnaR36hQybWTAO7otwz3EAWzJONxeuGWgrO2ok2MN6dkLd0LboyKtnYtK/s1280/Picsart_22-03-28_10-28-10-807.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1276" data-original-width="1280" height="638" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiThXusPFyMr07ZcAUXiWyXYo3MtHh4sBdR08uCBHh6RLCQs1jHzy6b_MyD2h7d4Wxjl5JwwPUaih2gqyd3XFPlLioX5drSXTOuJbIzzUv98-uSpZLA0thRQX7Ri6M44fpFnaR36hQybWTAO7otwz3EAWzJONxeuGWgrO2ok2MN6dkLd0LboyKtnYtK/w640-h638/Picsart_22-03-28_10-28-10-807.jpg" width="640" /></a></div><span style="color: #134f5c;"><p><span style="color: #134f5c;"><br /></span></p>Q</span><span style="color: #134f5c;">uando camminiamo nei prati ed avvertiamo il profumo delle </span><i><span style="color: #ff00fe;">violette</span></i><span style="color: #134f5c;">, capiamo che è arrivata finalmente la Primavera e questo fiore è tra le cose più belle di questa stagione...ma non tutti sanno che questi bellissimi fiori non sono solo profumati ma anche commestibili.</span><p></p><p><span style="color: #134f5c;">Quindi, concedetevi una bella passeggiata nei prati, magari con i vostri bambini e raccoglietene un bel mazzolino per realizzare la ricetta che vi proponiamo oggi: </span><span style="color: #ff00fe; font-style: italic;">FROLLINI ALLA VIOLETTA...</span><span style="color: #134f5c;">eleganti e raffinati, da servire vicino ad una tazza fumante di tè. Farete sicuramente un figurone....</span><span style="color: #ff00fe; font-style: italic;">Buona Primavera!!</span></p><p><b style="color: #acacac;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti </span></b></p><p><span style="color: #134f5c; font-family: trebuchet;"></span></p><div><span face=""trebuchet ms" , sans-serif"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">310 gr di farina 00</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c;">130 gr di zucchero semolato</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">2 uova</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">65 ml di olio di arachidi</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">8 gr di lievito per dolci</span></li></ul><div></div></span></span><div style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b>Preparazione</b></span></div><div><span face=""Nunito Sans", sans-serif" style="color: #111111; font-size: 15px; letter-spacing: 0.75px;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">In una ciotola mescolare le uova con lo zucchero, aggiungere l'olio di arachidi e piano piano aggiungere la farina e il lievito setacciati.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Formare una palla con l'impasto ottenuto e lasciare riposare per 15 minuti in frigorifero.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Stendere il panetto di impasto tra due fogli di carta forno; spennellate la superficie con acqua (fungerà da colla) ed adagiate sopra le violette (precedentemente lavate).</span></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Con un taglia biscotti ricavate i biscotti e cospargete con un pò di zucchero semolato in modo da dare un pò di croccantezza in cottura.</span></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Infornare a 170 gradi per circa 15 minuti. </span></div><div><table style="border-collapse: collapse; border-spacing: 0px; border: none; color: #666666; font-size: 15.84px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline; width: 274.286px;"><tbody style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><tr style="border-bottom-color: rgb(220, 220, 220); border-bottom-style: dotted; border-width: 0px 0px 1px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 74.1905px;"><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tempo:</span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 ore </span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /><br /><br /> Servizio per:</span></b><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 6 persone</span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> </b></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> Complessità:</b> </span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Facile</span></span></span></td></tr></tbody></table></div></div></div>sale e marzapanehttp://www.blogger.com/profile/11945744582840444014noreply@blogger.com0tag:blogger.com,1999:blog-7394936233920833567.post-51273053811382985462022-03-25T12:33:00.004+01:002022-03-25T12:33:40.932+01:00FOCACCIA PRIMAVERA<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK9Fo-o_ECPa88tIRZTq9dqt5SydsFedspWgGP1auCtlOwGQOmSOqjPCG7vLnHu-Y1FfO-weUk21uwvAQ0FSIGIzOED3t0cl8GbeAqq_TwapV4vOOo3maamCHMg7LJShr7fP8am_mNCPQ9NaLI5tIHcUwTR7r_rH9kdPTA0jvbv6hnp9AeTGMdnQYw/s1314/Picsart_22-03-25_09-56-15-053.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1314" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK9Fo-o_ECPa88tIRZTq9dqt5SydsFedspWgGP1auCtlOwGQOmSOqjPCG7vLnHu-Y1FfO-weUk21uwvAQ0FSIGIzOED3t0cl8GbeAqq_TwapV4vOOo3maamCHMg7LJShr7fP8am_mNCPQ9NaLI5tIHcUwTR7r_rH9kdPTA0jvbv6hnp9AeTGMdnQYw/w640-h526/Picsart_22-03-25_09-56-15-053.jpg" width="640" /></a></div><br /><p></p><p><span style="color: #134f5c;">L'ultimo trend sui social è senza dubbio lei...la <i style="font-weight: bold;">Focaccia Primavera,</i> una semplice e soffice focaccia che si trasforma in una tela di un quadro su cui disegnare utilizzando verdure, ortaggi ed erbe aromatiche.</span></p><p><span style="color: #134f5c;">Potete dare libero sfogo alla fantasia, semplici ravanelli o anelli di cipolla possono diventare petali di fiori, rametti di prezzemolo e rucola cespugli rigogliosi, erba cipollina un simpatico prato. </span></p><p><span style="color: #134f5c;">Il bello è che potete utilizzare tutte le verdure che preferite come peperoni, ravanelli, anelli di cipolla, zucchine, fagiolini, asparagi, carote, prezzemolo, basilico, erba cipollina, olive nere...chi più ne ha più ne metta!</span></p><p><span style="background-color: white; border: 0px; color: #acacac; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti per la focaccia</span></b></span><br /></p><p><span style="color: #134f5c; font-family: trebuchet;"></span></p><div><span face=""trebuchet ms" , sans-serif"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">500 gr di farina Manitoba</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c;">10 gr di lievito di birra fresco (oppure 1 bustina di lievito di birra secco)</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">260 ml di acqua tiepida</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">3 cucchiai di olio evo</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1 pizzico di zucchero</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1 cucchiaino di sale</span></li></ul><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><b style="color: #acacac; text-align: left;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti per decorare</span></b></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">verdure a piacere (peperone, zucchine, ravanelli, carote)</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">erbe aromatiche ( prezzemolo, basilico, salvia)</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">qualche oliva nera</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">sale e olio q.b.</span></li></ul><div></div></span></span><div style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b>Preparazione</b></span></div><div><span face=""Nunito Sans", sans-serif" style="color: #111111; font-size: 15px; letter-spacing: 0.75px;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">In una ciotola sciogliere il lievito nell'acqua tiepida insieme ad un pizzico di zucchero. Unire 100 gr di farina (presa dal totale) e mescolare bene. Coprire con pellicola e riporre il lievitino in un luogo caldo a lievitare (ad esempio il forno con lucina accesa) per circa 40 minuti.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Trascorso questo tempo il lievitino sarà pronto ed attivo. Aggiungiamo la farina rimasta, l'olio e il sale.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Impastare per bene a mano o in planetaria con gancio per circa 5 minuti, fino ad ottenere un impasto omogeneo. Se occorre aggiungete qualche cucchiaio di acqua. </span></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Lasciate lievitare coperto con pellicola fino al raddoppio, ci vorranno circa 2 ore. </span></div><div><span style="color: #134f5c; font-family: trebuchet;">A lievitazione ultimata rovesciare l'impasto nella teglia unta di olio. Andrà bene anche la classica leccarda da forno. Stendere l'impasto con le mani e decorare la superficie con le verdure scelto. Ricoprire nuovamente con pellicola e far lievitare per altri 30 minuti circa.</span></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Infornate a 220 gradi per circa 25-30 minuti e poco prima di spegnere spennellate la superficie con olio evo. </span></div><div><table style="border-collapse: collapse; border-spacing: 0px; border: none; color: #666666; font-size: 15.84px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline; width: 274.286px;"><tbody style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><tr style="border-bottom-color: rgb(220, 220, 220); border-bottom-style: dotted; border-width: 0px 0px 1px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 74.1905px;"><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tempo:3</span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 ore </span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /><br /><br /> Servizio per:</span></b><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 6 persone</span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> </b></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> Complessità:</b> </span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Facile</span></span></span></td></tr></tbody></table></div></div></div>sale e marzapanehttp://www.blogger.com/profile/11945744582840444014noreply@blogger.com0tag:blogger.com,1999:blog-7394936233920833567.post-10635174058872494772022-03-21T09:53:00.002+01:002022-03-21T11:29:06.352+01:00CROSTATA FIORDIFRAGOLA DI PRIMAVERA (VELOCISSIMA E SUPER SOFFICE)<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil_XE9N0DuV7uaFE2u0z7YvmZaTsqBcVjNnVxrM0KD41DlQGEt7L5YjX3U-S1yR629R29ATjoIumcuTKafhZnHsy6ibH8XEC0UVCIt1nEkVUMdnDG0Ejv9tOKhlABwAezhF0ZdpM0SadWiW4dZceN_JjdoKdCa7F-lQOcJ7W-23gkMSpF-TfnW1_fy/s4000/Picsart_22-03-20_20-38-37-577.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil_XE9N0DuV7uaFE2u0z7YvmZaTsqBcVjNnVxrM0KD41DlQGEt7L5YjX3U-S1yR629R29ATjoIumcuTKafhZnHsy6ibH8XEC0UVCIt1nEkVUMdnDG0Ejv9tOKhlABwAezhF0ZdpM0SadWiW4dZceN_JjdoKdCa7F-lQOcJ7W-23gkMSpF-TfnW1_fy/w480-h640/Picsart_22-03-20_20-38-37-577.jpg" width="480" /></a></div><br /><p></p><p><span style="color: #134f5c;">L'arrivo della bella stagione porta una ventata di freschezza... nella nostra primavera c'è odore di erbe aromatiche, di terra fresca dei rinvasi, di bucato che danza nel vento e ovviamente dei primi fiorellini di stagione,</span></p><p><span><span style="color: #134f5c;">La ricetta che vi proponiamo oggi, ha come protagonista proprio loro, le margheritine di campo, raccolte dalle manine della nostra piccola Desiree e che hanno decorato questa soffice</span><b><i><span style="color: #ea9999;"> Crostata Fiordifragola</span></i></b><span style="color: #134f5c;">, donandole un tocco fresco e primaverile.</span></span></p><p><span style="color: #134f5c;">Buona primavera!!</span></p><p><span style="background-color: white; border: 0px; color: #acacac; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti per la crostata morbida</span></b></span><br /></p><p><span style="color: #134f5c; font-family: trebuchet;"></span></p><div><span face=""trebuchet ms" , sans-serif"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">150 gr di zucchero semolato</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c;">2 uova</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">60 gr di olio di semi</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1/2 bicchiere di latte intero</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">170 gr di farina 00 (noi farina "Le Magiche")</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1/2 bustina di lievito per dolci</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1 cucchiaino di essenza di vaniglia</span></li></ul><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><b style="color: #acacac; text-align: left;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti per mousse fior di fragola</span></b></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">250 ml di panna fresca</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">200 gr di yogurt intera alla fragola</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">60 gr di zucchero a velo</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">granella di pistacchio q.b. per decorare </span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">fiori freschi per decorare</span></li></ul><div></div></span></span><div style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b>Preparazione</b></span></div><div><span face=""Nunito Sans", sans-serif" style="color: #111111; font-size: 15px; letter-spacing: 0.75px;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Nella ciotola della planetaria o in alternativa con frullino elettrico montate le uova con lo zucchero e la vaniglia fino ad ottenere un composto gonfio e chiaro. Aggiungete, poco per volta l'olio di semi e il latte. Unite la farina 00 setacciata e il lievito.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Trasferite il composto in uno stampo furbo per crostate, dotato dell'apposita scanalatura sulla base in modo da creare un incavo per la farcitura.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Infornate a 180 gradi per circa 20 minuti in forno statico. </span></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Mentre la base cuoce dedichiamoci alla preparazione della mousse fior di fragola.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Montare la panna, ben fredda, con lo zucchero a velo. A montatura finita aggiungere lo yogurt alla fragola e mescolare molto delicatamente con una spatola. </span></div><div><span style="color: #134f5c; font-family: trebuchet;">Lasciate riposare la mousse in frigorifero per almeno 30 minuti.</span></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;"><u>Assembliamo il dolce:</u></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Quando la base sarà fredda, sformiamola e capovolgiamola, la scanalatura dovrà essere verso l'alto. Trasferiamo la mousse in un sac a poche senza bocchetta e decoriamo fino ad esaurimento.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Decorare a piacere con granella di pistacchio o in alternativa di nocciole. Noi abbiamo utilizzato, vista la primavera, margheritine fresche raccolte nel nostro giardino.</span></div><div><p style="color: #2a2a2a; font-family: Krub, sans-serif; font-size: 18px; margin: 0px 0px 1.5rem; overflow-wrap: break-word;"><a href="https://blog.giallozafferano.it/nonsolodolcedilorena/wp-content/uploads/2015/08/PicsArt_1439245245705.jpg" style="cursor: pointer; opacity: 1; transition: opacity 0.2s ease-in-out 0s, color 0.2s ease-in-out 0s;"></a></p></div></div><div style="background-color: white; border: 0px; clear: both; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div style="font-size: 13px;"><table style="border-collapse: collapse; border-spacing: 0px; border: none; color: #666666; font-size: 15.84px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline; width: 274.286px;"><tbody style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><tr style="border-bottom-color: rgb(220, 220, 220); border-bottom-style: dotted; border-width: 0px 0px 1px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 74.1905px;"><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tempo:</span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 1 ora </span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /><br /><br /> Servizio per:</span></b><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 8 persone</span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> </b></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> Complessità:</b> </span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Facile</span></span></span></td></tr></tbody></table></div></div></div></div>sale e marzapanehttp://www.blogger.com/profile/11945744582840444014noreply@blogger.com0tag:blogger.com,1999:blog-7394936233920833567.post-46858961314529911072022-03-18T11:59:00.001+01:002022-03-18T11:59:11.599+01:00SIGARI AL CIOCCOLATO <p><span style="color: #134f5c;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU5hTDe6cWmk2EyUWHelvHITg0T3z2K1ib2qwqm1h5Qd2gFDgnna0TMhLDHSRiftECggTdA3fB9YuUotUxVwBlC_c0Obg_LxVZ8Ytfo8b4_czOdtG5bJyqI3EYJ8-QaekYDhSo_aVuBDiTHo_r8fMQTFAxOiRWES77d5Hm5aPaAbuPmIeUB3VxrA68/s4000/Picsart_22-03-18_11-54-29-515.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU5hTDe6cWmk2EyUWHelvHITg0T3z2K1ib2qwqm1h5Qd2gFDgnna0TMhLDHSRiftECggTdA3fB9YuUotUxVwBlC_c0Obg_LxVZ8Ytfo8b4_czOdtG5bJyqI3EYJ8-QaekYDhSo_aVuBDiTHo_r8fMQTFAxOiRWES77d5Hm5aPaAbuPmIeUB3VxrA68/w480-h640/Picsart_22-03-18_11-54-29-515.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5nirtNo_tS8zgEMp8YESasHFVCaMLdB4_vlNOudk0yy0TaqKovqWNZWO95XxQ4K5OJC7N3WKzZB6nADaSM3HHHfK1PobZR94pu-Po4Lm4t9RDlRkkzaL3LNiObDEU4aaO9nHG012VZ95eHmJpKY-Wd2UXhpWcQM5wMc2I8H_hxm-eYvyyuyeUO_t3/s4000/Picsart_22-03-18_11-57-40-962.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5nirtNo_tS8zgEMp8YESasHFVCaMLdB4_vlNOudk0yy0TaqKovqWNZWO95XxQ4K5OJC7N3WKzZB6nADaSM3HHHfK1PobZR94pu-Po4Lm4t9RDlRkkzaL3LNiObDEU4aaO9nHG012VZ95eHmJpKY-Wd2UXhpWcQM5wMc2I8H_hxm-eYvyyuyeUO_t3/w480-h640/Picsart_22-03-18_11-57-40-962.jpg" width="480" /></a></div><span style="color: #134f5c;"><p><span style="color: #134f5c;"><br /></span></p>L</span><span style="color: #134f5c;">a Festa del Papà è alle porte perciò abbiamo pensato di preparare una ricetta facile facile ma molto carina da regalare i SIGARI AL CIOCCOLATO. </span><p></p><p><span style="color: #134f5c;">Si preparano con pochissimi ingredienti, i bambini si divertiranno a pasticciare e sporcare ogni cosa di cacao ma il risultato sarà davvero carino e sicuramente più salutare dei veri sigari!</span></p><p><span style="background-color: white; border: 0px; color: #acacac; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti </span></b></span><br /></p><p><span style="color: #134f5c; font-family: trebuchet;"></span></p><div><span face=""trebuchet ms" , sans-serif"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">100 gr di savoiardi</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c;">100 gr di cioccolato fondente</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">35 gr di burro</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1 cucchiaio di caffè liquido</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1 cucchiaio di rum (opzionale)</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1 cucchiaio di latte</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">nocciole tostate q.b.</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">cacao amaro q.b.</span></li></ul></span></span><div style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b>Preparazione</b></span></div><div><span face=""Nunito Sans", sans-serif" style="color: #111111; font-size: 15px; letter-spacing: 0.75px;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Frullate i savoiardi in maniera abbastanza grossolana; al microonde o a bagnomaria sciogliete il cioccolato con il burro. In una ciotola unite i due composti (avendo cura di conservare un paio di cucchiai di cioccolato fuso, ci servirà in seguito), aggiungete il caffè, se volete il rum, e il latte; amalgamate bene ed unite le nocciole tostate e tritate finemente.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Lavorate l'impasto fino ad ottenere una consistenza morbida e malleabile. </span></div><div><span style="color: #134f5c; font-family: trebuchet;">Ricavatene tanti sigari ed intingete la punta nel restante cioccolato fuso tenuto da parte e poi nelle nocciole tritate.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Lasciate solidificare in frigo per almeno 30 minuti, al termine passate i sigari nel cacao in polvere e decorate con una fascetta di alluminio per simulare il vero sigaro.</span></div><div><p style="color: #2a2a2a; font-family: Krub, sans-serif; font-size: 18px; margin: 0px 0px 1.5rem; overflow-wrap: break-word;"><a href="https://blog.giallozafferano.it/nonsolodolcedilorena/wp-content/uploads/2015/08/PicsArt_1439245245705.jpg" style="cursor: pointer; opacity: 1; transition: opacity 0.2s ease-in-out 0s, color 0.2s ease-in-out 0s;"></a></p></div></div><div style="background-color: white; border: 0px; clear: both; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div style="font-size: 13px;"><table style="border-collapse: collapse; border-spacing: 0px; border: none; color: #666666; font-size: 15.84px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline; width: 274.286px;"><tbody style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><tr style="border-bottom-color: rgb(220, 220, 220); border-bottom-style: dotted; border-width: 0px 0px 1px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 74.1905px;"><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tempo:</span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 1 ora </span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /><br /><br /> Servizio per:</span></b><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 8 persone</span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> </b></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> Complessità:</b> </span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Facile</span></span></span></td></tr></tbody></table></div></div></div></div>sale e marzapanehttp://www.blogger.com/profile/11945744582840444014noreply@blogger.com0tag:blogger.com,1999:blog-7394936233920833567.post-21769988294325763272022-03-16T16:59:00.001+01:002022-03-16T17:08:50.524+01:00PARIS BREST (VARIANTE ZEPPOLE DI SAN GIUSEPPE)<p><span style="background-color: white; font-size: 16px; letter-spacing: 0.2px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;"><br /></span></span></p><p><span style="background-color: white; font-size: 16px; letter-spacing: 0.2px; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; font-size: 16px; letter-spacing: 0.2px; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhkWNnfSRazljK3euNYdWIMBeE3H0XsiJcQBA49Nf_Lq1tu8D6L01GrQOBNYvjie3Db-NFNXyz5gO_T6KXLb72RmuSJJsHOOcImZ3s5U0JHhVvNwB8PgQPsRC9Fb2yluJjw2SEX9SYg58m6SJrMDiz1ov-jfHE7iuYys44tsWioZCFBNznhLjOoGRWy=s2400" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="2400" height="180" src="https://blogger.googleusercontent.com/img/a/AVvXsEhkWNnfSRazljK3euNYdWIMBeE3H0XsiJcQBA49Nf_Lq1tu8D6L01GrQOBNYvjie3Db-NFNXyz5gO_T6KXLb72RmuSJJsHOOcImZ3s5U0JHhVvNwB8PgQPsRC9Fb2yluJjw2SEX9SYg58m6SJrMDiz1ov-jfHE7iuYys44tsWioZCFBNznhLjOoGRWy=w400-h180" width="400" /></a></span></div><span style="background-color: white; font-size: 16px; letter-spacing: 0.2px; text-align: justify;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgJokN6PJKvXOleGd1bCxzHnNpab4OVzPCJX42bOuTjdqgVGs54rGRH7BKuKO17gpc03VDt_yO27LR0k6y8zIU4pYX1HBK49q4qelVCIrK4xIw3uM4Asn6Fkza8m4IOiywgWzBG9J_CyUcbpE-X--61eGr_NihdCh-X-6EWpA5dVSB55m7a4K5_bJPK=s1280" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1167" data-original-width="1280" height="365" src="https://blogger.googleusercontent.com/img/a/AVvXsEgJokN6PJKvXOleGd1bCxzHnNpab4OVzPCJX42bOuTjdqgVGs54rGRH7BKuKO17gpc03VDt_yO27LR0k6y8zIU4pYX1HBK49q4qelVCIrK4xIw3uM4Asn6Fkza8m4IOiywgWzBG9J_CyUcbpE-X--61eGr_NihdCh-X-6EWpA5dVSB55m7a4K5_bJPK=w400-h365" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEirHoEc7AB20FJiuywFcs-IgAX26rgNtLbq5kBQPISYQdmEg65ePLP_-WXza-cqFbH41rx21R2Sl7d11ecIGNodnFDIGvJz-CRBIqA_988YHykm_umv4i0kCDZbmESZsSWv5emDaGC-LVVBtVIydD4gunygXZ4ECLO93MQMZNVyLfrfuqPljgccGBUS=s1280" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1197" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEirHoEc7AB20FJiuywFcs-IgAX26rgNtLbq5kBQPISYQdmEg65ePLP_-WXza-cqFbH41rx21R2Sl7d11ecIGNodnFDIGvJz-CRBIqA_988YHykm_umv4i0kCDZbmESZsSWv5emDaGC-LVVBtVIydD4gunygXZ4ECLO93MQMZNVyLfrfuqPljgccGBUS=w374-h400" width="374" /></a></div><span style="color: #134f5c; font-family: trebuchet; letter-spacing: 0.2px;"><p><span style="background-color: white; font-size: 16px; letter-spacing: 0.2px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet; letter-spacing: 0.2px;"><br /></span></span></p>Questa è la settimana perfetta per mettere le mani in pasta e preparare le mitiche zeppole di San Giuseppe!</span></span><p></p><p><span style="background-color: white; font-size: 16px; letter-spacing: 0.2px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">Questa è una variante delle classiche zeppole, si tratta del buonissimo Paris Brest che non è altro che una zeppola francese non fritta.</span></span></p><p><span style="background-color: white; font-size: 16px; letter-spacing: 0.2px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">La particolarità di questo dolce è l'irresistibile crema Mousseline, facilissima da fare, che ha come base una crema pasticcera arricchita con burro e pralinato di mandorle, nocciole o qualunque altra frutta secca. Si è calorica ma stra buona!</span></span></p><p><b style="color: #acacac;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti per il CRAQUELIN</span></b></p><p><span style="color: #134f5c; font-family: trebuchet;"></span></p><div><span face=""trebuchet ms" , sans-serif"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">60 gr di burro</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c;">75 gr di zucchero di canna</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">75 gr di farina 00</span></li></ul><div style="text-align: justify;"><p style="text-align: left;"><span style="border: 0px; color: #acacac; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti per la PASTA BIGNE'</span></b></span><br /></p><p style="text-align: left;"><span style="color: #134f5c; font-family: trebuchet;"></span></p><div style="text-align: left;"><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">50 ml di acqua</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c;">50 ml di latte</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1 gr di sale</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">2 gr di zucchero</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">44 gr di burro</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">58 gr farina</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">100 gr di uova</span></li></ul><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><div><b style="color: #acacac; text-align: left;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti per la CREMA PASTICCERA</span></b></div><div><b style="color: #acacac; text-align: left;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></b></div><div><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em; text-align: left;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">500 ml di latte intero</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">80 gr di tuorli</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1/2 bacca di vaniglia</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">100 gr di zucchero</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">40 gr di fecola di patate</span></li></ul><div><div><b style="color: #acacac; text-align: left;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti per la CREMA MOUSSILINE AL PRALINATO</span></b></div><div><b style="color: #acacac; text-align: left;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></b></div><div><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em; text-align: left;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">150 gr di croccante alle mandorle (o qualunque frutta secca)</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">225 gr di burro a pomata</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">540 gr di crema pasticcera</span></li></ul></div></div></div></div><div><br /></div></div></span></span></div></div></span></span><div style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b>Preparazione</b></span></div><div><span face=""Nunito Sans", sans-serif" style="color: #111111; font-size: 15px; letter-spacing: 0.75px;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet; font-size: 16px; letter-spacing: 0.2px; text-align: justify;"><b><u>PER IL CRAQUELIN:</u></b></span></div><div><span style="color: #134f5c; font-family: trebuchet; font-size: 16px; letter-spacing: 0.2px; text-align: justify;"><b><u><br /></u></b></span></div><div><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 16px; letter-spacing: 0.2px; text-align: justify;">Ridurre il burro a pomata e sistematelo in una ciotola. Aggiungete lo zucchero e lavorare con le mani fino a farlo assorbire del tutto. Unite la farina e lavorate sempre con le mani fino a creare la massa </span><span style="border: 0px; font-size: 16px; letter-spacing: 0.2px; line-height: 1.6; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">craquelin</span><span style="font-size: 16px; letter-spacing: 0.2px; text-align: justify;">. Prendere due fogli di carta forno e stenderla fra di essi in maniera sottile. Lasciate riposare qualche ora (meglio una notte) in frigorifero.</span></span></div><div><span style="color: #134f5c; font-family: trebuchet; font-size: 16px; letter-spacing: 0.2px; text-align: justify;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet; font-size: 16px; letter-spacing: 0.2px; text-align: justify;"><u><b>PER LA PASTA BIGNE':</b></u></span></div><div><span style="color: #134f5c; font-family: trebuchet; font-size: 16px; letter-spacing: 0.2px; text-align: justify;"><u><br /></u></span></div><div><span style="color: #134f5c; font-family: trebuchet; font-size: 16px; letter-spacing: 0.2px; text-align: justify;">I</span><span style="color: #134f5c; font-family: trebuchet; letter-spacing: 0.2px; text-align: justify;">n un pentolino unite l'acqua, il latte, il sale, lo zucchero e il burro. Fare sciogliere bene il burro e portare il tutto a bollore. Spegnete la fiamma e aggiungete la farina tutta in un colpo. Mescolate e riporre nuovamente sul fuoco facendo cuocere per qualche minuto, finché non si staccherà bene dai bordi del pentolino. Porre questa massa nella ciotola della planetaria con il gancio a foglia e farla girare a velocità minima finché non si intiepidirà bene. </span></div><div><span style="color: #134f5c; font-family: trebuchet;"><span style="letter-spacing: 0.2px; text-align: justify;">Aggiungete le uova precedentemente sbattute a filo, facendole assorbire bene all'impasto, aumentando perciò la velocità della planetaria. </span><span style="letter-spacing: 0.2px; text-align: justify;"> </span></span></div><div><span style="color: #134f5c; font-family: trebuchet;"><span style="letter-spacing: 0.2px; text-align: justify;">Ponete la pasta bignè in una </span><i style="border: 0px; letter-spacing: 0.2px; line-height: 1.6; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">sac a poche</i><span style="letter-spacing: 0.2px; text-align: justify;"> e formate le zeppole in questo modo: formare un cerchio da 10 cm di diametro, poi formare un altro cerchio attaccato internamente. Infine realizzare un cerchio sopra ai due cerchi fatti. Tirare fuori dal frigorifero il </span><i style="border: 0px; letter-spacing: 0.2px; line-height: 1.6; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">craquelin </i><span style="letter-spacing: 0.2px; text-align: justify;">e coppare dei cerchi a ciambella della stessa dimensione delle zeppole e porli sopra di esse. Infornare a 180°C per circa 30/35 minuti, forno ventilato. </span></span></div><div><span style="color: #134f5c; font-family: trebuchet; font-size: 16px; letter-spacing: 0.2px; text-align: justify;"><br /></span></div><div style="text-align: justify;"><span><span style="color: #134f5c; font-family: trebuchet; letter-spacing: 0.2px;"><b><u>PER A CREMA PASTICCERA:</u></b></span></span></div><div style="text-align: justify;"><span><span style="color: #134f5c; font-family: trebuchet; letter-spacing: 0.2px;"><b><u><br /></u></b></span></span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet; font-size: 16px; letter-spacing: 0.2px;">Portare il latte a bollore. In una ciotola mescolare insieme i tuorli con lo zucchero, la vaniglia e, una volta amalgamati questi ingredienti, aggiungere l'amido di riso. Versare il latte bollente in 3 volte sul composto di tuorli, mescolare e riporre nuovamente sul fuoco mescolando con la frusta finché la crema non sarà formata. Porre a raffreddare in una ciotola con pellicola a contatto.</span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet; font-size: 16px; letter-spacing: 0.2px;"><b><u><br /></u></b></span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet; font-size: 16px; letter-spacing: 0.2px;"><b><u>PER LA CREMA MOUSSILINE AL PRALINATO:</u></b></span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet; font-size: 16px; letter-spacing: 0.2px;"><b><u><br /></u></b></span></div><div style="text-align: justify;"><span><span style="color: #134f5c; font-family: trebuchet; letter-spacing: 0.2px;">Tritate il crocconte alle mandorle in un frullatore fino a ridurlo in crema.</span></span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 16px; letter-spacing: 0.2px;">Porre il burro pomata in planetaria con il gancio a foglia e iniziare a montarlo. Una volta reso spumoso aggiungere il pralinato ed amalgamarlo bene. Cambiare gancio mettendo la frusta, e aggiungere al composto la crema pasticcera. Montare il tutto per un minuto. Porre la crema in una </span><i style="border: 0px; font-size: 16px; letter-spacing: 0.2px; line-height: 1.6; margin: 0px; padding: 0px; vertical-align: baseline;">sac a poche</i><span style="font-size: 16px; letter-spacing: 0.2px;">. E' importante non farla riposare in frigorifero ma utilizzarla subito, perché stando in frigorifero si rassoda e sarà molto difficile fare una decorazione in </span><i style="border: 0px; font-size: 16px; letter-spacing: 0.2px; line-height: 1.6; margin: 0px; padding: 0px; vertical-align: baseline;">sac a poche.</i></span></div><div style="text-align: justify;"><i style="border: 0px; font-size: 16px; letter-spacing: 0.2px; line-height: 1.6; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: #134f5c; font-family: trebuchet;"><br /></span></i></div><div style="text-align: justify;"><span style="border: 0px; color: #134f5c; font-family: trebuchet; font-size: 16px; letter-spacing: 0.2px; line-height: 1.6; margin: 0px; padding: 0px; vertical-align: baseline;"><b><u>MONTAGGIO DEL DOLCE:</u></b></span></div><div style="text-align: justify;"><span style="border: 0px; color: #134f5c; font-family: trebuchet; font-size: 16px; letter-spacing: 0.2px; line-height: 1.6; margin: 0px; padding: 0px; vertical-align: baseline;"><b><u><br /></u></b></span></div><div style="text-align: justify;"><span style="border: 0px; color: #134f5c; font-family: trebuchet; font-size: 16px; letter-spacing: 0.2px; line-height: 1.6; margin: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; letter-spacing: 0.2px; margin: 0px; padding: 0px; vertical-align: baseline;">Una volta preparate tutte le componenti, assemblare il dolce: tagliare i <i style="border: 0px; line-height: 1.6; margin: 0px; padding: 0px; vertical-align: baseline;">paris brest</i> e con l'aiuto di una <i style="border: 0px; line-height: 1.6; margin: 0px; padding: 0px; vertical-align: baseline;">sac a poche</i> porre sul fondo una strisciolina di pralinato in purezza. </div><div style="border: 0px; letter-spacing: 0.2px; margin: 0px; padding: 0px; vertical-align: baseline;">Riempire tutta la base con la crema mousseline e decorare a piacere con un giro di mousseline per creare spessore, in modo che una volta riposta anche la parte superiore del <i style="border: 0px; line-height: 1.6; margin: 0px; padding: 0px; vertical-align: baseline;">paris brest</i> si veda la decorazione.</div><div style="border: 0px; letter-spacing: 0.2px; margin: 0px; padding: 0px; vertical-align: baseline;">Riporre quindi la parte superiore tagliata e decorare la superficie con un giro di pralinato, nocciole, briciole di <i style="border: 0px; line-height: 1.6; margin: 0px; padding: 0px; vertical-align: baseline;">crumble</i>, foglie d'oro alimentari o tutto quello che vi piace. </div></span></div><div><p style="font-size: 18px; margin: 0px 0px 1.5rem; overflow-wrap: break-word;"><span style="color: #134f5c; font-family: trebuchet;"><a href="https://blog.giallozafferano.it/nonsolodolcedilorena/wp-content/uploads/2015/08/PicsArt_1439245245705.jpg" style="cursor: pointer; opacity: 1; transition: opacity 0.2s ease-in-out 0s, color 0.2s ease-in-out 0s;"></a></span></p></div></div><div style="background-color: white; border: 0px; clear: both; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div><br /></div></div></div></div>sale e marzapanehttp://www.blogger.com/profile/11945744582840444014noreply@blogger.com0tag:blogger.com,1999:blog-7394936233920833567.post-41282434363755792082022-03-14T10:21:00.004+01:002022-03-14T10:21:43.852+01:00TORCETTI AL BURRO (IRRESISTIBILI)<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgNdVZ1VII4CiHjQiF4DP9tJfVMOt_Fhzdbra5UQ3fZdDUf4mUrsrgy7efKzky9y72F_Kx08ySK7aUIXr-r16-xgnus4rgBrzuhPxuQy-5949afIsu_hC84rtNX6ueGc4WU2-pOVFg-U9Ww5K1vvuifXpX4ty-MT64Sofa_k_oZUkUFCm3f3JzT2yiw=s1542" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1542" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgNdVZ1VII4CiHjQiF4DP9tJfVMOt_Fhzdbra5UQ3fZdDUf4mUrsrgy7efKzky9y72F_Kx08ySK7aUIXr-r16-xgnus4rgBrzuhPxuQy-5949afIsu_hC84rtNX6ueGc4WU2-pOVFg-U9Ww5K1vvuifXpX4ty-MT64Sofa_k_oZUkUFCm3f3JzT2yiw=w448-h640" width="448" /></a></div><span style="color: #134f5c; font-family: trebuchet;"><p><span style="color: #134f5c; font-family: trebuchet;"><br /></span></p>Im</span><span style="color: #134f5c; font-family: trebuchet;">possibile resistere ai TORCETTI AL BURRO!!</span><p></p><p><span style="color: #134f5c; font-family: trebuchet;">Sono tipici biscotti piemontesi al burro, dalla forma a ciambella ovale, ricoperti di zucchero i canna, super friabili...da gustare praticamente sempre!</span></p><p><span style="color: #134f5c; font-family: trebuchet;">La loro particolarità sta nella preparazione dell'impasto: dopo essere lievitato, viene lavorato con il burro in modo da donare ai torcetti una consistenza leggere e super friabile dalla crosticina caramellizzata e croccante.</span></p><p></p><p><span style="color: #134f5c; font-family: trebuchet;"><br /></span></p><p><span style="background-color: white; border: 0px; color: #acacac; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti </span></b></span><br /></p><p><span style="color: #134f5c; font-family: trebuchet;"></span></p><div><span face=""trebuchet ms" , sans-serif"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">250 gr di farina 00</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c;">50 gr di zucchero semolato</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">120 ml di acqua tiepida</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">2 gr di lievito di birra secco (oppure 4 gr di lievito di birra fresco)</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">120 gr di burro ammorbidito</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">5 gr di sale</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">100 gr di zucchero dicanna</span></li></ul></span></span><div style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><p><br /></p><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b>Preparazione</b></span></div><div><span face=""Nunito Sans", sans-serif" style="color: #111111; font-size: 15px; letter-spacing: 0.75px;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Sciogliete il lievito di birra secco nell'acqua tiepida. A parte, in una ciotola mescolate la farina con lo zucchero e il sale, aggiungete il lievito sciolto ed impastate fio ad ottenere un composto liscio ed omogeneo.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Sistemate l'impasto in una ciotola coperto con pellicola e lasciate lievitare per circa un'ora, o comunque fino al raddoppio.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Trasferite l'impasto in una planetaria con gancio oppure impastate a mano. Unite all'impasto il burro ammorbidito (a temperatura ambiente) poco per volta fino a completo assorbimento. </span></div><div><span style="color: #134f5c; font-family: trebuchet;">Sistemate nuovamente l'impasto nella ciotola per un'altra ora.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Al raddoppio mettete l'impasto in frigo per circa 30 minuti prima di lavorarlo in modo che il burro si rassodi.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Infarinate la spianatoia, dividete l'impasto in piccole palline da 15 gr e realizzate dei filoncini di circa mezzo cm di spessore e lunghi 15 cm. Rotolate nello zucchero di canna e torceteli arrotolando le punte in modo da dare la caratteristica forma, unite le estremità incrociandole e fissatele premendo.</span></div><div><span style="color: #134f5c; font-family: trebuchet;">Sistemate i torcetti su una teglia rivestita da carta forno, ben distanziati tra loro e cuocete a 180 gradi per circa 20-25 minuti o fino a doratura.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhBFz3ZxD9jLnHSY97sUrqT9QjtCOd2uuzpkRF7C1M0oXI5B6Dyg2IecpTvj4uHWU7JYCkr-37zzHfWkws_3RayCif9Tcqhx1xv1uQNt1jivnDajrM8oC29ICCQJHSjfEH6wCvagBqpYyAkcm-45B494_yW1uJvxQOJZ6zbW_OkI1zi0JZd-EykmGYb=s1651" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1651" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhBFz3ZxD9jLnHSY97sUrqT9QjtCOd2uuzpkRF7C1M0oXI5B6Dyg2IecpTvj4uHWU7JYCkr-37zzHfWkws_3RayCif9Tcqhx1xv1uQNt1jivnDajrM8oC29ICCQJHSjfEH6wCvagBqpYyAkcm-45B494_yW1uJvxQOJZ6zbW_OkI1zi0JZd-EykmGYb=w418-h640" width="418" /></a></div><br /><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Una volta cotti lasciateli raffreddare prima di servire!</span></div><div><p style="color: #2a2a2a; font-family: Krub, sans-serif; font-size: 18px; margin: 0px 0px 1.5rem; overflow-wrap: break-word;"><a href="https://blog.giallozafferano.it/nonsolodolcedilorena/wp-content/uploads/2015/08/PicsArt_1439245245705.jpg" style="cursor: pointer; opacity: 1; transition: opacity 0.2s ease-in-out 0s, color 0.2s ease-in-out 0s;"></a></p></div></div><div style="background-color: white; border: 0px; clear: both; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div style="font-size: 13px;"><table style="border-collapse: collapse; border-spacing: 0px; border: none; color: #666666; font-size: 15.84px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline; width: 274.286px;"><tbody style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><tr style="border-bottom-color: rgb(220, 220, 220); border-bottom-style: dotted; border-width: 0px 0px 1px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 74.1905px;"><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tempo:</span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 2 ore </span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /><br /><br /> Servizio per:</span></b><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 10 persone</span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> </b></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> Complessità:</b> </span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Facile</span></span></span></td></tr></tbody></table></div></div></div></div>sale e marzapanehttp://www.blogger.com/profile/11945744582840444014noreply@blogger.com0tag:blogger.com,1999:blog-7394936233920833567.post-29515433234784278722022-03-07T12:09:00.003+01:002022-03-07T12:09:34.814+01:00TORTA MIMOSA (VERSIONE CLASSICA, CREMOSA E FACILISSIMA)<p><span style="color: #134f5c; font-family: trebuchet;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEipJscnigr0o62NSwkvEdQ-Qxqw2oHr77Y50LHYbFF8lnOvFNZwwtWQ9PC-rwfx0uB0UBU3LIbRAqOwp-jssDfIZMMmR6s6p2SpknsX3US2M3XzHq-_y_7P0XLYpZ9SeZB961HcFTXl0Isxrj6LdmbGbKmpOyBoT2JXO2GMaTPzNRMtAqQ-pqnoyLj5=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2714" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEipJscnigr0o62NSwkvEdQ-Qxqw2oHr77Y50LHYbFF8lnOvFNZwwtWQ9PC-rwfx0uB0UBU3LIbRAqOwp-jssDfIZMMmR6s6p2SpknsX3US2M3XzHq-_y_7P0XLYpZ9SeZB961HcFTXl0Isxrj6LdmbGbKmpOyBoT2JXO2GMaTPzNRMtAqQ-pqnoyLj5=w434-h640" width="434" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgLC3zUsJCsoIKAA2ZksJKmy3pFA8qGpjlfFWxUktRWQxAW6xKYfuxh3HiAcvFbMyv2uTtlPLXx2dPxSOAuQu5GQ4LZ23ca7ANp1sPr0145ihJHTfunHWx6cpz-baSDgPb4C1YnQy_3Tl8fCPSuvAJrdHoQ80P5ar9GKMhf_T5nA5iErlb4X6U9kEvk=s3808" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3808" data-original-width="2367" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgLC3zUsJCsoIKAA2ZksJKmy3pFA8qGpjlfFWxUktRWQxAW6xKYfuxh3HiAcvFbMyv2uTtlPLXx2dPxSOAuQu5GQ4LZ23ca7ANp1sPr0145ihJHTfunHWx6cpz-baSDgPb4C1YnQy_3Tl8fCPSuvAJrdHoQ80P5ar9GKMhf_T5nA5iErlb4X6U9kEvk=w398-h640" width="398" /></a></div><span style="color: #134f5c; font-family: trebuchet;"><p>Siamo dell'idea che le donne vanno festeggiate sempre ma se il periodo ci permette di impastare noi ne approfittiamo! Quella di oggi è una Torta Mimosa intramontabile, classica, fresca e cremosa. Nonostante sia una torta classica e dal sapore retrò è una delle torte più amate in assoluto e prepararla in casa è davvero semplice!</p></span><p></p><p><span style="color: #134f5c; font-family: trebuchet;"><br /></span></p><p><span style="background-color: white; border: 0px; color: #acacac; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti per il Pan di Spagna </span></b></span><br /></p><p><span style="color: #134f5c; font-family: trebuchet;"></span></p><div><span face=""trebuchet ms" , sans-serif"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">5 uova</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c;">175 gr di zucchero semolato</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">150 gr di farina 00</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">50 gr di fecola di patate</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">vaniglia o buccia grattugiata di limone</span></li></ul></span></span><div style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><p><span style="border: 0px; color: #acacac; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti per la crema pasticcera </span></b></span><br /></p><p><span style="color: #134f5c; font-family: trebuchet;"></span></p><div><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">500 ml di latte fresco</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c;">3 tuorli</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">110 gr di zucchero semolato</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">50 gr di farina 00</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">semi di vaniglia o buccia di limone</span></li></ul></span></span></div><p><span style="border: 0px; color: #acacac; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti per la bagna al limone</span></b></span><br /></p><p><span style="color: #134f5c; font-family: trebuchet;"></span></p><div><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">250 ml di acqua</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c;">110 gr di zucchero</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">buccia e succo di 1 limone</span></li></ul></span></span></div><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b>Preparazione</b></span></div><div><span face=""Nunito Sans", sans-serif" style="color: #111111; font-size: 15px; letter-spacing: 0.75px;"><br /></span></div><div style="text-align: left;"><span style="color: #134f5c; font-family: trebuchet;">Iniziamo con la preparazione del Pan di Spagna. S</span><span style="color: #134f5c; font-family: trebuchet;">caldate in un pentolino le uova e lo zucchero semolato mescolando fino ad arrivare alla temperatura di 40-45°C. Questo servirà a far inglobare più aria nel composto al momento che andremo a montare.</span></div><div style="text-align: left;"><p style="margin: 0px 0px 1.5rem; overflow-wrap: break-word;"><span style="color: #134f5c; font-family: trebuchet;">Se non avete un termometro regolatevi toccando con un dito, deve risultare appena tiepido. </span></p><p style="margin: 0px 0px 1.5rem; overflow-wrap: break-word;"><span style="color: #134f5c; font-family: trebuchet;">Montate il tutto in planetaria o con un frullino elettrico finché il composto non sarà diventato gonfio, chiaro e spumoso. </span></p><p style="margin: 0px 0px 1.5rem; overflow-wrap: break-word;"><span style="color: #134f5c; font-family: trebuchet;">Setacciate la farina insieme con la fecola di patate, ed incorporate le farine al composto montato delicatamente. Bisognerà farlo a più riprese e dal basso verso l’alto, per non smontare troppo il composto (visto che nella ricetta del pan di Spagna non ci va il lievito chimico). Quello che farà crescere la torta è l’aria che abbiamo inglobato montando.</span></p><p style="margin: 0px 0px 1.5rem; overflow-wrap: break-word;"><span style="color: #134f5c; font-family: trebuchet;">Versate il composto nella tortiera (22 o 24 cm di diametro) e infornate a 170-175°C per 25-30 minuti, senza mai aprire il forno.</span></p><p style="margin: 0px 0px 1.5rem; overflow-wrap: break-word;"><span style="color: #134f5c; font-family: trebuchet;">Dedichiamoci alla preparazione della crema pasticcera. Portate il latte ad ebollizione con la buccia di limone o i semi di vaniglia.</span></p><p style="margin: 0px 0px 1.5rem; overflow-wrap: break-word;"><span><span style="color: #134f5c; font-family: trebuchet;">Nel frattempo dividete i tuorli dagli albumi e metteteli in una ciotola insieme allo zucchero. Mescolate con la frusta, aggiungete poi la farina setacciata in due – tre riprese, mescolando bene per amalgamare il tutto.</span></span></p><p style="margin: 0px 0px 1.5rem; overflow-wrap: break-word;"><span><span style="color: #134f5c; font-family: trebuchet;">Quando il latte arriva a ebollizione, togliete la bacca di vaniglia o le bucce di limone. Versate circa metta del latte nel composto di tuorli, zucchero e farina, e mescolate velocemente con la frusta. Ora versate questa parte di crema nella pentola con il latte restante sul fuoco. Fate bollire per circa 2-3 minuti, continuando a mescolare per non far attaccare sul fondo.</span></span></p><p style="margin: 0px 0px 1.5rem; overflow-wrap: break-word;"><span style="color: #134f5c; font-family: trebuchet;"><span>Trasferite la </span><span style="font-weight: 700;">Crema pasticcera </span><span>in un contenitore di vetro resistente o porcellana per farla raffreddare. Coprite subito con pellicola a contatto.</span></span></p><p style="margin: 0px 0px 1.5rem; overflow-wrap: break-word;"><span style="color: #134f5c; font-family: trebuchet;"><span>Per la bagna al limone basterà portare a bollore per qualche minuto l'acqua, lo zucchero e la buccia di limone. Quando lo sciroppo sarà freddo aggiungete il succo di limone.</span></span></p><p style="margin: 0px 0px 1.5rem; overflow-wrap: break-word;"><span style="color: #134f5c; font-family: trebuchet;"><span>Potete preparare sia il Pan di Spagna che la crema in largo anticipo. </span></span></p><p style="margin: 0px 0px 1.5rem; overflow-wrap: break-word;"><span style="color: #134f5c; font-family: trebuchet;"><span>Montiamo la torta mimosa: Dal pan di Spagna da 24 cm ritagliare i bordi con un coltello (conservateli ci serviranno ad ottenere i cubetti effetto mimosa)fino ad ottenere un pan di spagna da 18 cm. Tagliamo il pan di spagna in tre dischi. Se preferite potete eliminare</span></span><span style="color: #134f5c; font-family: trebuchet;"><span> </span></span><span style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">la parte esterna più scura. Posizionate il primo disco di pan di Spagna su un piatto, bagnatelo bene con la bagna al limone, e unite abbondante crema. Procedete cosi anche con il secondo disco. Infine spalmate tutta la superficie della torta con la restante crema e livellatela con una spatola.</span></span></p><p style="margin: 0px 0px 1.5rem; overflow-wrap: break-word;"><span style="color: #134f5c; font-family: trebuchet;"><span style="text-align: justify;">Con i bordi messi da parte ricavatene tanti cubetti piccoli, Ricoprite tutta la superficie della </span><span style="font-weight: 700; text-align: justify;">Torta mimosa</span><span style="text-align: justify;">. </span></span></p><p style="margin: 0px 0px 1.5rem; overflow-wrap: break-word;"><span style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">Lasciate riposare la torta in frigo per almeno due ore prima di servire. </span></span></p><p style="color: #2a2a2a; font-family: Krub, sans-serif; font-size: 18px; margin: 0px 0px 1.5rem; overflow-wrap: break-word;"><a href="https://blog.giallozafferano.it/nonsolodolcedilorena/wp-content/uploads/2015/08/PicsArt_1439245245705.jpg" style="cursor: pointer; opacity: 1; transition: opacity 0.2s ease-in-out 0s, color 0.2s ease-in-out 0s;"></a></p></div></div><div style="background-color: white; border: 0px; clear: both; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div style="font-size: 13px;"><table style="border-collapse: collapse; border-spacing: 0px; border: none; color: #666666; font-size: 15.84px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline; width: 274.286px;"><tbody style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><tr style="border-bottom-color: rgb(220, 220, 220); border-bottom-style: dotted; border-width: 0px 0px 1px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 74.1905px;"><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tempo:</span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 3 ore </span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /><br /><br /> Servizio per:</span></b><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 10 persone</span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> </b></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> Complessità:</b> </span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Facile</span></span></span></td></tr></tbody></table></div></div></div></div>sale e marzapanehttp://www.blogger.com/profile/11945744582840444014noreply@blogger.com0tag:blogger.com,1999:blog-7394936233920833567.post-86900377772441473782022-03-04T14:15:00.001+01:002022-03-04T14:15:57.134+01:00CINNAMON ROLL GIGANTE (VERSIONE CAKE)<p><span style="color: #134f5c; font-family: trebuchet;"><span face="Krub, sans-serif" style="background-color: white;"><br /></span></span></p><p><span style="color: #134f5c; font-family: trebuchet;"><span face="Krub, sans-serif" style="background-color: white;"><br /></span></span></p><p><span style="color: #134f5c; font-family: trebuchet;"><span face="Krub, sans-serif" style="background-color: white;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #134f5c; font-family: trebuchet;"><span face="Krub, sans-serif" style="background-color: white;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhRuV666JNZNCUGvHFxpNLXoucSpaLZenSGoFcu6PwND2K15iWwca_bLkLSxzIha0QJ51ImsLC20UF-P7UnryTkOmoT-yU-7h2Vzblvlyw--xyMv1dxEG5sylQB5UqzZz2kpjG3JZgJKTx1v74LIpWjQESlGyHWd4A_yVscEJsYUF1SQCCrz2KwOBvG=s1364" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1364" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhRuV666JNZNCUGvHFxpNLXoucSpaLZenSGoFcu6PwND2K15iWwca_bLkLSxzIha0QJ51ImsLC20UF-P7UnryTkOmoT-yU-7h2Vzblvlyw--xyMv1dxEG5sylQB5UqzZz2kpjG3JZgJKTx1v74LIpWjQESlGyHWd4A_yVscEJsYUF1SQCCrz2KwOBvG=w506-h640" width="506" /></a></span></span></div><span style="color: #134f5c; font-family: trebuchet;"><span face="Krub, sans-serif" style="background-color: white;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjc0Pq-jrf-IRuycrZA1v97QAjEstVfmI8JCZ41hLAYIkE6AnByC0wN-K09DM3PEOLoLd8P96XHA_xYvOmR7oUqa5KAgFWgyb7nzJp5dIty5gvuz2YhnYSPh1nG1qRxXKTBqgg6FzCflv4roPIJgAUlZCIquSdEpt2MDVp8wt2t_UCRCLY5t81QcUP0=s1786" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1786" height="538" src="https://blogger.googleusercontent.com/img/a/AVvXsEjc0Pq-jrf-IRuycrZA1v97QAjEstVfmI8JCZ41hLAYIkE6AnByC0wN-K09DM3PEOLoLd8P96XHA_xYvOmR7oUqa5KAgFWgyb7nzJp5dIty5gvuz2YhnYSPh1nG1qRxXKTBqgg6FzCflv4roPIJgAUlZCIquSdEpt2MDVp8wt2t_UCRCLY5t81QcUP0=w640-h538" width="640" /></a></div><br />Una girella gigante morbidissima e buonissima, la bontà dei cinnamon rolls in versione torta<i> c</i></span>he farà impazzire tutti!</span><p></p><div class="summary print-only" style="box-sizing: border-box; margin: 10px 0px 0px; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 10px;"><span style="color: #134f5c; font-family: trebuchet;">La ricetta originale vuole tanta cannella nella farcitura interna, noi la abbiamo omessa e vi assicuriamo che è altrettanto buona e gustosa.</span></p><p style="box-sizing: border-box; margin: 0px 0px 10px;"><span style="color: #134f5c; font-family: trebuchet;">La ricetta è molto semplice, bastano pochi ingredienti, l'esecuzione è facile e rispettando i tempi di lievitazione, otterrete una brioche soffice, una vera esplosione di bontà</span>!</p></div><div class="dati-ricetta print-only" style="box-sizing: border-box; font-family: Arial, Georgia, Verdana; font-size: 16px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; overflow: hidden; padding: 0px; text-align: center;"><div style="box-sizing: border-box; float: left; margin: 0px; padding: 0px; width: 123.119px;"><span class="trip" style="box-sizing: border-box; font-weight: bold;"></span><br /></div><div style="box-sizing: border-box; float: left; margin: 0px; padding: 0px; width: 123.119px;"><span class="tcott" style="box-sizing: border-box; font-weight: bold;"></span><br /></div></div><aside style="box-sizing: border-box;"><div id="vid-container0" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="avntsAnimate" id="avantisContainer0" style="box-sizing: border-box; font-family: Verdana, Geneva, sans-serif; height: 1px; margin: 0px auto; opacity: 0; overflow: hidden; padding: 0px; transition-duration: 1000ms, 999.5ms, 1000ms; transition-property: height, margin, opacity; transition-timing-function: ease, ease, linear;"><div class="avntsFloating" style="bottom: 105px; box-sizing: border-box; font-size: 25.2525px; height: 1px; left: 5px; margin: 0px; opacity: 0; padding: 0px; position: fixed; transform-origin: left bottom; transform: scale(0.45); width: inherit; z-index: 2147483647;"><div id="avntsPlayer0" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div id="avntsPlayer0gui" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div id="av-caption" style="box-sizing: border-box; line-height: 18px; margin: 0px; padding: 0px; position: relative; text-align: center; width: 373px;"></div><div class="two-x hide-controls" id="av-container" style="background: black; box-sizing: border-box; height: 210px; margin: 0px; overflow: hidden; padding: 0px; pointer-events: initial; position: relative; text-align: initial; width: 373px;"><div id="av-inner" style="box-sizing: border-box; height: 210px; left: 0px; margin: 0px; padding: 0px; position: absolute; top: 0px; width: 373px;"><div id="slot" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-shadow: rgba(0, 0, 0, 0.1) 0px 0px 0px 1px inset; box-sizing: border-box; height: 210px; margin: 0px; padding: 0px; position: absolute; width: 373px;"><div id="imgpreloader" style="box-sizing: border-box; margin: 0px; padding: 0px;"></div><div id="preloader" style="box-sizing: border-box; height: 0px; inset: 0px; margin: auto; outline: none; padding: 0px; position: absolute; width: 0px;"><svg class="avicon" version="1.1" viewbox="0 0 30 30" x="0px" xml:space="preserve" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg" y="0px"><g><path d="M23.3,14.9c0-0.4-0.3-0.9-0.8-1.2l-10-6.4c-1.1-0.7-2-0.1-2,1.3v7.5C15.8,13.7,23.1,14.9,23.3,14.9z M23.3,15 c-7.9,0.6-11.4,3.5-12.8,5.7v0.8c0,1.4,0.9,2,2,1.3l10-6.4C23.1,16,23.4,15.5,23.3,15z"></path></g></svg><svg class="avcircle" height="70" version="1.1" width="70" xmlns="http://www.w3.org/2000/svg"><circle cx="35" cy="35" r="32"></circle></svg><svg class="avcircle active" height="70" version="1.1" width="70" xmlns="http://www.w3.org/2000/svg"><circle cx="35" cy="35" r="32"></circle></svg></div></div></div></div></div></div></div></div></div></aside><p><span style="background-color: white; border: 0px; color: #acacac; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti (per l'impasto)</span></b></span><br /></p><p><span style="color: #134f5c; font-family: trebuchet;"></span></p><div><span face=""trebuchet ms" , sans-serif"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">300 gr di farina 0 (tipo Manitoba)</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c;">300 gr di farina 00</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">6 gr di lievito di birra fresco ( in alternativa 2 gr di lievito di birra secco)</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">220 ml di latte intero</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">110 gr di uova intere (2 uova grandi) </span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">100 gr di zucchero</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">80 gr di burro fuso (raffreddato)</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1/2 bacca di vaniglia o un cucchiaino di estratto di vaniglia</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">5 gr di sale</span></li></ul><div style="text-align: justify;"><b style="color: #acacac; text-align: left;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti (per la farcitura)</span></b></div><div style="text-align: justify;"><p style="text-align: left;"><span style="color: #134f5c; font-family: trebuchet;"></span></p><div style="text-align: left;"><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">150 gr di burro a pomata</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c;">3 cucchiai di zucchero semolato</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1/2 bacca di vaniglia o un cucchiaino di estratto di vaniglia</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">uvetta q.b. (opzionale)</span></li></ul><div style="text-align: justify;"><div><b style="color: #acacac; text-align: left;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti (per spennellare prima della cottura)</span></b></div><div><p style="text-align: left;"><span style="color: #134f5c; font-family: trebuchet;"></span></p><div style="text-align: left;"><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">1 tuorlo </span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c;">1 cucchiaio di latte intero</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">zucchero semolato q.b.</span></li></ul><div style="text-align: justify;"><b style="color: #acacac; text-align: left;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti (per spennellare dopo la cottura)</span></b></div><div style="text-align: justify;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em; text-align: left;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">zucchero a velo q.b.</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c;">acqua (pochissima)</span></li></ul></div></span></span></div></div></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div></span></span></div></div></span></span><div style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b>Preparazione</b></span></div><div><span face=""Nunito Sans", sans-serif" style="color: #111111; font-size: 15px; letter-spacing: 0.75px;"><br /></span></div><div style="text-align: left;"><span style="color: #134f5c; font-family: trebuchet;">Nella ciotola della planetaria setacciare e riunire le farine, il lievito e il latte. Impastare a velocità bassa.</span></div><div style="text-align: left;"><span style="color: #134f5c; font-family: trebuchet;">Incorporare le uova leggermente sbattute, i semi o l'estratto di vaniglia, lo zucchero, il sale e infine il burro fuso e raffreddato. Impastare fino ad incordatura, dovrete ottenere un impasto liscio ed omogeneo.</span></div><div style="text-align: left;"><span style="color: #134f5c; font-family: trebuchet;">Trasferire su un piano da lavoro infarinato, pirlare fino ad dare una forma sferica all'impasto. Sistemarlo in un contenitore ampio leggermente oliato e procedere con la prima lievitazione. L'impasto dovrà raddoppiare.</span></div><div style="text-align: left;"><span style="color: #134f5c; font-family: trebuchet;">Terminata la prima lievitazione stendete l'impasto formando un rettangolo di circa 50 cm per 40 cm spesso circa mezzo centimetro. Distribuire su tutto il rettangolo la farcitura, ottenuta mescolando il burro con lo zucchero e la vaniglia. </span></div><div style="text-align: left;"><span style="color: #134f5c; font-family: trebuchet;">Ricavate delle strisce di circa 8 cm e se preferite potete distribuire su qualche striscia un pò di uvetta (opzionale).</span></div><div style="text-align: left;"><span style="color: #134f5c; font-family: trebuchet;">Preparate una teglia tonda di circa 22 cm di diametro e sistemare le strisce dall'interno verso l'esterno arrotolandole delicatamente. Procedete fino ad esaurimento. Lasciate lievitare nuovamente fino al raddoppio. Terminata la seconda lievitazione s</span><span style="color: #134f5c; font-family: trebuchet;">pennellate la superficie con un mix di latte e tuorlo. Cospargere con zucchero semolato. </span></div><div style="text-align: left;"><span style="color: #134f5c; font-family: trebuchet;">Cuocere in forno preriscaldato modalità statico a 170 gradi per circa 45/50 minuti. Se in cottura notate che la superficie dovesse scurire troppo coprite con un foglio di alluminio.</span></div><div style="text-align: left;"><span style="color: #134f5c; font-family: trebuchet;">Una volta sfornato e intiepidito versare sulla superficie un mix di zucchero a velo e acqua, dovrete ottenere una glassa fluida.</span></div><div style="text-align: left;"><br /></div></div><div style="background-color: white; border: 0px; clear: both; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div style="font-size: 13px;"><table style="border-collapse: collapse; border-spacing: 0px; border: none; color: #666666; font-size: 15.84px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline; width: 274.286px;"><tbody style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><tr style="border-bottom-color: rgb(220, 220, 220); border-bottom-style: dotted; border-width: 0px 0px 1px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 74.1905px;"><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tempo:</span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 6 ore </span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /><br /><br /> Servizio per:</span></b><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 10 persone</span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> </b></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> Complessità:</b> </span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Facile</span></span></span></td></tr></tbody></table></div></div></div></div>sale e marzapanehttp://www.blogger.com/profile/11945744582840444014noreply@blogger.com0tag:blogger.com,1999:blog-7394936233920833567.post-27347931580307392902022-02-25T12:25:00.004+01:002022-02-25T12:45:00.917+01:00HAMBURGER DI VERDURE SUPER SOFFICI<p><span style="color: #134f5c; font-family: trebuchet;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhHzZBuAmybWr0ck2ULGR7dW7sUeF-gfnWslMdcT54Lg5UDRHOaotj5kBajcnTUItSshr0zRfQXjaoCFnl94y6fVXCZLSyQmlQ7rPNx1pIDZDraEbx7jA-QWjS373lYZh12QZdBDVXwiEnPt_kPAabtyrswH292qK2TMTVhjEJMsSUyWgXl2d3G4rEb=s1821" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1393" data-original-width="1821" height="490" src="https://blogger.googleusercontent.com/img/a/AVvXsEhHzZBuAmybWr0ck2ULGR7dW7sUeF-gfnWslMdcT54Lg5UDRHOaotj5kBajcnTUItSshr0zRfQXjaoCFnl94y6fVXCZLSyQmlQ7rPNx1pIDZDraEbx7jA-QWjS373lYZh12QZdBDVXwiEnPt_kPAabtyrswH292qK2TMTVhjEJMsSUyWgXl2d3G4rEb=w640-h490" width="640" /></a></div><span style="color: #134f5c; font-family: trebuchet;"><p>Oggi vi proponiamo una versione sfiziosissima di hamburger in versione vegetariana. Sono buonissime, leggere e salutari perfette per adulti e bambini.</p><p>Essendo colorate all'interno grazie alle verdure che le compongono è un'idea carina in previsione del pranzo di Carnevale.</p></span><p><span style="background-color: white; border: 0px; color: #acacac; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti </span></b></span><br /></p><p><span style="color: #134f5c; font-family: trebuchet;"></span></p><div><span face=""trebuchet ms" , sans-serif"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">500 gr di patate</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c;">200 gr di carote</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">200 gr di zucchine</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">150 gr di zucca</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">50 gr di pecorino o parmigiano grattugiato</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1 cucchiaio di scorza di arancia grattugiata</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">4 cucchiai di olio evo</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">Salsa di soia (1cucchiaio)</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1 uovo</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">Prezzemolo q.b.</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">Sale q.b.</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">Pan grattato q.b.</span></li></ul></span></span><div style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b>Preparazione</b></span></div><div><span style="color: #134f5c; font-family: trebuchet; letter-spacing: 0.75px;"><br /></span></div><div style="text-align: justify;"><p style="border: 0px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px 0px 1.25rem; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;"><span style="color: #134f5c; font-family: trebuchet;">Iniziamo con il lessare le patate con la buccia, pelatele e schiacciatele. Pulite e tagliate a dadini le carote, le zucchine e la zucca e fate cuocere finché saranno morbidi, ma non sfatti.</span></p><p style="border: 0px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px 0px 1.25rem; overflow-wrap: break-word; padding: 0px; vertical-align: baseline;"><span style="color: #134f5c; font-family: trebuchet;">Inserite in una ciotola le patate schiacciate, le zucchine, le carote, la zucca, il pecorino, l’uovo, ½ cucchiaino di sale e il prezzemolo tritato. Mescolate per bene, ma delicatamente per non schiacciare le zucchine e la zucca. Aggiungete 1cucchiaio di salsa di soia.</span></p></div></div><div style="background-color: white; border: 0px; clear: both; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div><span style="color: #134f5c; font-family: trebuchet;">Mettete abbondante pangrattato in un piatto, trasferitevi una parte di composto e cospargetelo bene. Schiacciatelo con le mani, aggiungendo altro pangrattato, se necessario, e ricavatene un disco.</span></div><div><span style="color: #134f5c; font-family: trebuchet;"><br /></span></div><div><span style="color: #134f5c; font-family: trebuchet;">Infornate e cuocete per circa 15/16 minuti a 200°. Non appena saranno dorati da un alto, girateli delicatamente, facendo attenzione a non rovinarli.<br />Sfornate e servite caldi.</span><br style="color: #4f4f4f; font-size: 14px;" /><br /><table style="border-collapse: collapse; border-spacing: 0px; border: none; color: #666666; font-size: 15.84px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline; width: 274.286px;"><tbody style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><tr style="border-bottom-color: rgb(220, 220, 220); border-bottom-style: dotted; border-width: 0px 0px 1px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 74.1905px;"><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tempo:</span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 3 ore </span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /><br /><br /> Servizio per:</span></b><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 10 persone</span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> </b></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> Complessità:</b> </span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Facile</span></span></span></td></tr></tbody></table></div></div></div></div>sale e marzapanehttp://www.blogger.com/profile/11945744582840444014noreply@blogger.com0tag:blogger.com,1999:blog-7394936233920833567.post-67865765702264960202022-02-23T08:41:00.001+01:002022-02-23T08:43:12.819+01:00CHIACCHIERE SUPER LIGHT AL FORNO (SENZA BURRO E SENZA UOVA)<p><span style="color: #134f5c; font-family: trebuchet;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEirvnDUGZxofO2kpUYNXE_NEeAEaWMj4V5k0c9kpNrCB6daHliLatCTHgb3wW8YVNqgiBMiS3SwcqdbUcQr3jHQpd6B2BqOB9416--GccGPeDPe5yKJKWU7Js1TfcwcjGGSHQRiXdI6OHsAwlrbJreLqsoK97_UVs8wyEJZXmPUYkMO5bX4QrNFbulF=s1438" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1438" height="534" src="https://blogger.googleusercontent.com/img/a/AVvXsEirvnDUGZxofO2kpUYNXE_NEeAEaWMj4V5k0c9kpNrCB6daHliLatCTHgb3wW8YVNqgiBMiS3SwcqdbUcQr3jHQpd6B2BqOB9416--GccGPeDPe5yKJKWU7Js1TfcwcjGGSHQRiXdI6OHsAwlrbJreLqsoK97_UVs8wyEJZXmPUYkMO5bX4QrNFbulF=w640-h534" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj_xBmGGd6z7zMsg7Fx2hy_pJdg0TWRuUNzkRCAO4-CACGjTLdVrdPBHkfjgk0w3F1wtHlUcVuraQVGg8yJe-_QwHUz_quD8Ug3gj-O9NHLx6twh9kOJFE2-WvKfNeRH41fVKR9o3_lAWZqezSF-9ulNzBlLwT_0cFHUQbt31oZg1m73o4VM4Z_m3Xw=s1600" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEj_xBmGGd6z7zMsg7Fx2hy_pJdg0TWRuUNzkRCAO4-CACGjTLdVrdPBHkfjgk0w3F1wtHlUcVuraQVGg8yJe-_QwHUz_quD8Ug3gj-O9NHLx6twh9kOJFE2-WvKfNeRH41fVKR9o3_lAWZqezSF-9ulNzBlLwT_0cFHUQbt31oZg1m73o4VM4Z_m3Xw=w480-h640" width="480" /></a></div><br /><p></p><p><span style="color: #134f5c; font-family: trebuchet;">Carnevale non è solo fritto e grassi!!! </span></p><p><span style="color: #134f5c; font-family: trebuchet;">E' sempre vero il detto che <i>"a Carnevale ogni scherzo vale"</i> ma questa volta non scherziamo affatto. </span></p><p><span style="color: #134f5c; font-family: trebuchet;">In questa ricetta vi dimostriamo come poter ottenere chiacchiere che si sciolgono in bocca, gonfie e fragranti senza burro e senza uova cotte al forno.</span></p><p><span style="color: #134f5c; font-family: trebuchet;">Super light, perfette per tutti, per chi è a dieta, per gli intolleranti, per i vegani, per i bambini e per tutti coloro che vogliono permettersi la gioia di mangiare qualcosa di buono senza sensi di colpa.</span></p><p><span style="color: #134f5c; font-family: trebuchet;">Se preferite friggerle portate l'olio a 170 gradi e friggete per circa 1 minuti, girandole dopo 30-40 secondi.</span></p><p><span style="color: #134f5c; font-family: trebuchet;">Vale assolutamente la pena provarle, basteranno pochi ingredienti e richiedono pochissimo per la preparazione!</span></p><p><span style="background-color: white; border: 0px; color: #acacac; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti </span></b></span><br /></p><p><span style="color: #134f5c; font-family: trebuchet;"></span></p><div><span face=""trebuchet ms" , sans-serif"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">500 gr di farina 00</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">60 gr di zucchero</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c;">120 ml di acqua</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">80 ml di vino bianco</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">60 ml di olio di semi di girasoli</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;"> scorza di arancia o limone grattugiata</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1 pizzico di sale</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">zucchero a velo q.b (x decorare)</span></li></ul></span></span><div style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b>Preparazione</b></span></div><div><span face=""Nunito Sans", sans-serif" style="color: #111111; font-size: 15px; letter-spacing: 0.75px;"><br /></span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">Mescolare insieme lo zucchero, l'acqua, il vino bianco, l'olio di semi e la scorza di arancia o di limone.</span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">Dopo aver mescolato bene per qualche secondo aggiungere la farina e il pizzico di sale. </span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">Impastare il tutto bene per circa 5 minuti. Con l'impasto ottenuto formare una palla e lasciare riposare per 1 ora.</span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">Stendiamo l'impasto su un piano di lavoro infarinato, ripassandolo più volte nella sfogliatrice per ottenere una sfoglia sottile. In alternativa potete usare anche un mattarello. E' importante piegare la pasta su se stessa più volte, in modo che le pieghe aiutino la pasta a diventare leggera e piena di bolle al momento della cottura.</span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">Ricavare dei rettangoli sottilissimi, o se preferite altre forme va bene ugualmente, che inciderete al centro.</span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">Trasferite le chiacchiere su una teglia rivestita da carta forno e cuocere in forno caldo a 180 gradi per circa 8 minuti.</span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">A cottura ultimata trasferirle in un piatto da portata e spolverizzare con zucchero a velo.</span></div><div style="text-align: justify;"><br /></div></div><div style="background-color: white; border: 0px; clear: both; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div style="font-size: 13px;"><table style="border-collapse: collapse; border-spacing: 0px; border: none; color: #666666; font-size: 15.84px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline; width: 274.286px;"><tbody style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><tr style="border-bottom-color: rgb(220, 220, 220); border-bottom-style: dotted; border-width: 0px 0px 1px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 74.1905px;"><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tempo:</span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 2 ore </span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /><br /><br /> Servizio per:</span></b><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 10 persone</span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> </b></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> Complessità:</b> </span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Facile</span></span></span></td></tr></tbody></table></div></div></div></div>sale e marzapanehttp://www.blogger.com/profile/11945744582840444014noreply@blogger.com0tag:blogger.com,1999:blog-7394936233920833567.post-87991832500906282152022-02-21T11:47:00.005+01:002022-02-21T12:01:23.931+01:00FRITTELLE DI CARNEVALE A SPIRALE (RICETTA SARDA)<p><span style="color: #134f5c; font-family: trebuchet;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjxneVgnPSMRVcz7Aqmn8drMC0AmBmkNngDDf-CcD8f2e6qMdJkYY25Tihi1zJcRvzgrMUd4FiKkD5qWoc-lTdUdIvdysJQSBznqjQT7alGzudhvX8mLkiTSneq22iJt8gZxr8lCbnQBsqKUHOd4N8MJzTMjZAcnmsrnFEjNvTB1g0klKGyLc9GGz7e=s2000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEjxneVgnPSMRVcz7Aqmn8drMC0AmBmkNngDDf-CcD8f2e6qMdJkYY25Tihi1zJcRvzgrMUd4FiKkD5qWoc-lTdUdIvdysJQSBznqjQT7alGzudhvX8mLkiTSneq22iJt8gZxr8lCbnQBsqKUHOd4N8MJzTMjZAcnmsrnFEjNvTB1g0klKGyLc9GGz7e=w640-h480" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjOzzAN1x2JJwSgDRYY6RSJRrgzDmNPfu-q7YgyskBZBkLQFO7MYFbr5tOIK6pYLU_im-lUM0ark0hWe4XsrktqEnN69XAXvbypj5c-vLJdEyZQUhwMPYG0JW4OpQAgn8b82F80eSzWiEHoQf5NQIw00ejJsg69MPrpKn5If3bw7CDcctdgBlh_sTMR=s2000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1500" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjOzzAN1x2JJwSgDRYY6RSJRrgzDmNPfu-q7YgyskBZBkLQFO7MYFbr5tOIK6pYLU_im-lUM0ark0hWe4XsrktqEnN69XAXvbypj5c-vLJdEyZQUhwMPYG0JW4OpQAgn8b82F80eSzWiEHoQf5NQIw00ejJsg69MPrpKn5If3bw7CDcctdgBlh_sTMR=w480-h640" width="480" /></a></div><span style="color: #134f5c; font-family: trebuchet;">Carnevale si avvicina quindi si frigge!!!</span><p></p><p><span style="color: #134f5c; font-family: trebuchet;">Quella di oggi è una ricetta eccezionale, collaudata ed irresistibile. Sono delle frittelle realizzate con pochi e semplici ingredienti che le rendono morbide dentro e croccanti fuori.</span></p><p><span style="color: #134f5c; font-family: trebuchet;">Mettono allegria solo a vederle, anche i bambini ne andranno matti. Questa è una tipica ricetta sarda nella quale abbiamo sostituito una tipica acquavite di Sardegna con l'anice che in base ai gusti potete sostituire anche con brandy o rum. Buon divertimento!</span></p><p><span style="color: #134f5c; font-family: trebuchet;"><br /></span></p><p><span style="background-color: white; border: 0px; color: #acacac; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti </span></b></span><br /></p><p><span style="color: #134f5c; font-family: trebuchet;"></span></p><div><span face=""trebuchet ms" , sans-serif"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">250 gr di farina 00</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c;">250 gr di farina di semola di grano duro rimacinata</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">400 ml di latte</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">120 ml di succo di arancia</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1 cucchiaio di scorza di arancia grattugiata</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1 cucchiaio di liquore all'anice</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1 pizzico di sale</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">15 gr di lievito di birra fresco</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">olio di semi di arachidi (per friggere)</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">zucchero semolato q.b.</span></li></ul></span></span><div style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b>Preparazione</b></span></div><div><span face=""Nunito Sans", sans-serif" style="color: #111111; font-size: 15px; letter-spacing: 0.75px;"><br /></span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet; text-align: left;">Sciogliete il lievito nel latte.</span></div><ol style="list-style: none; margin: 0px; overflow-wrap: break-word; padding: 0px;"><li style="border: 0px; list-style-type: none; margin: 0px 0px 1.5rem; padding: 0px;"><p style="margin: 0px 0px 1.5rem; overflow-wrap: break-word;"><span style="color: #134f5c; font-family: trebuchet;">A parte, in una ciotola capiente mettete le farine, fate la fontana e unite la scorza d’arancia, il liquore e 100 ml di succo d’arancia.</span></p><p style="margin: 0px 0px 1.5rem; overflow-wrap: break-word;"><span style="color: #134f5c; font-family: trebuchet;">Lavorando con una mano (l’altra tiene la ciotola) cominciate ad amalgamare gli ingredienti al centro, aggiungendo parte della farina laterale man mano.</span></p></li><li style="border: 0px; list-style-type: none; margin: 0px 0px 1.5rem; padding: 0px;"><p style="margin: 0px 0px 1.5rem; overflow-wrap: break-word;"><span style="color: #134f5c; font-family: trebuchet;">Quando al centro avrete già una consistenza cremosa, cominciate anche ad aggiungere il latte poco alla volta, incorporando man mano il resto della farina. Infine aggiungete anche il sale. Continuate a lavorare l'impasto con la mano in maniera energica, sollevandolo ogni volta.</span></p></li><li style="border: 0px; list-style-type: none; margin: 0px 0px 1.5rem; padding: 0px;"><p style="margin: 0px 0px 1.5rem; overflow-wrap: break-word;"><span style="color: #134f5c; font-family: trebuchet;">Otterrete un impasto tipo pastella che se sollevata cadrà a nastro. Quindi se vi accorgete che la consistenza è ancora troppo densa aggiungete un altro pò di latte.</span></p></li><li style="border: 0px; list-style-type: none; margin: 0px 0px 1.5rem; padding: 0px;"><ol style="list-style: none; margin: 0px; overflow-wrap: break-word; padding: 0px;"><li style="border: 0px; list-style-type: none; margin: 0px 0px 1.5rem; padding: 0px;"><p style="margin: 0px 0px 1.5rem; overflow-wrap: break-word;"><span style="color: #134f5c; font-family: trebuchet;">Coprite la ciotola con pellicola e lasciate lievitare in un luogo tiepido come in forno con la lucina accesa.L'impasto dovrà raddoppiare il volume iniziale ci vorranno almeno 2 ore.</span></p></li><li style="border: 0px; list-style-type: none; margin: 0px 0px 1.5rem; padding: 0px;"><p style="margin: 0px 0px 1.5rem; overflow-wrap: break-word;"><span style="color: #134f5c; font-family: trebuchet;">Procediamo con la frittura: riscaldate l’olio in una pentola profonda almeno 3 cm e inserite la pastella nella sac à poche.</span></p></li><li style="border: 0px; list-style-type: none; margin: 0px 0px 1.5rem; padding: 0px;"><p style="margin: 0px 0px 1.5rem; overflow-wrap: break-word;"><span style="color: #134f5c; font-family: trebuchet;">Appena l’olio sarà ben caldo, non bollente, formate la spirale direttamente in padella cominciando dal centro e cercando di avere una velocità lenta e costante per ottenere delle frittelle a spirale regolari.</span></p></li><li style="border: 0px; list-style-type: none; margin: 0px 0px 1.5rem; padding: 0px;"><ol style="list-style: none; margin: 0px; overflow-wrap: break-word; padding: 0px;"><li style="border: 0px; list-style-type: none; margin: 0px 0px 1.5rem; padding: 0px;"><p style="margin: 0px 0px 1.5rem; overflow-wrap: break-word;"><span style="color: #134f5c; font-family: trebuchet;">Quando la parte di sotto sarà dorata rigirate le frittelle aiutandovi con un bastoncino e finite di cuocere anche dal’altro lato. Ponetele man mano su carta assorbente da cucina.</span></p><p style="margin: 0px 0px 1.5rem; overflow-wrap: break-word;"><span style="color: #134f5c; font-family: trebuchet;">Infine passate le frittelle a spirale nello zucchero semolato. Impiattate e servite.</span></p></li></ol></li></ol></li></ol></div><div style="background-color: white; border: 0px; clear: both; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div style="font-size: 13px;"><table style="border-collapse: collapse; border-spacing: 0px; border: none; color: #666666; font-size: 15.84px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline; width: 274.286px;"><tbody style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><tr style="border-bottom-color: rgb(220, 220, 220); border-bottom-style: dotted; border-width: 0px 0px 1px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 74.1905px;"><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tempo:</span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 3 ore </span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /><br /><br /> Servizio per:</span></b><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 10 persone</span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> </b></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> Complessità:</b> </span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Facile</span></span></span></td></tr></tbody></table></div></div></div></div>sale e marzapanehttp://www.blogger.com/profile/11945744582840444014noreply@blogger.com0tag:blogger.com,1999:blog-7394936233920833567.post-18479708264639372572022-02-19T10:47:00.001+01:002022-02-19T10:47:09.911+01:00PEPOSO ALL'IMPRUNETA...TIPICO TOSCANO!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiRzYEDXKSHuVtvn9xy4czFWBVAdcjk-cQ79QFyCXiQzo8UH9Dd5RVvhpvxGWZj-xIGGyxXKBC1xV_xb4Ge-ZFPvpeUp_RLGe4stzws_AwuQdgfCQmp9AV9MKMksLnMxrwkTrLeLHuLIu4yMwe5D5JfNejqpEs2V5lVSaYtxUwLO6qe1VvGLPmuUVjI=s3000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2515" data-original-width="3000" height="536" src="https://blogger.googleusercontent.com/img/a/AVvXsEiRzYEDXKSHuVtvn9xy4czFWBVAdcjk-cQ79QFyCXiQzo8UH9Dd5RVvhpvxGWZj-xIGGyxXKBC1xV_xb4Ge-ZFPvpeUp_RLGe4stzws_AwuQdgfCQmp9AV9MKMksLnMxrwkTrLeLHuLIu4yMwe5D5JfNejqpEs2V5lVSaYtxUwLO6qe1VvGLPmuUVjI=w640-h536" width="640" /></a></div><p><span style="color: #134f5c; font-family: trebuchet;">Se avete avuto la fortuna di soggiornare per qualche giorno in Toscana avete sentito parlare del </span><b style="color: #134f5c; font-family: trebuchet;"><i>"Peposo all'Impruneta"</i></b><span style="color: #134f5c; font-family: trebuchet;">, un piatto tipico regionale a base di carne di manzo cotto nel vino rosso, con varie spezie dal sapore eccezionale.</span></p><p><span style="color: #134f5c; font-family: trebuchet;">Questo piatto racchiude tute le caratteristiche della cucina toscana: pochi e semplici ingredienti di ottima qualità, cottura a fuoco lento e vino rosso. Provatelo e fateci sapere!</span></p><p><span style="background-color: white; border: 0px; color: #acacac; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti </span></b></span><br /></p><p><span style="color: #134f5c; font-family: trebuchet;"></span></p><div><span face=""trebuchet ms" , sans-serif"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">1 kg di carne di marzo (muscolo)</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c;">3-4 spicchi di aglio</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">3-4 bicchieri di vino rosso</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">2 cucchiai di concentrato di pomodoro (o passata di pomodoro)</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">sale e pepe q.b</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">una manciata di pepe in grani</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">qualche foglia di alloro</span></li></ul></span></span><div style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b>Preparazione</b></span></div><div><span face=""Nunito Sans", sans-serif" style="color: #111111; font-size: 15px; letter-spacing: 0.75px;"><br /></span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 15px; letter-spacing: 0.75px;">Iniziate con il taglio della carne in pezzi non troppo piccoli che sistemeremo in una pentola (perfetta se di coccio) con gli spicchi d'aglio, il vino rosso, l'alloro, una manciata di pepe in grani e una spolverata di pepe in polvere. Aggiungete i due cucchiai di concentrato di pomodoro o passato, aggiustate di sale e ultimare con acqua fino a coprire la carne, non di più.</span></span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 15px; letter-spacing: 0.75px;">Cuocete il peposo a fuoco bassissimo, coperto con coperchio per circa 2- 2 ore e mezzo.</span></span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 15px; letter-spacing: 0.75px;">Sarà pronto quando la carne risulterà tenera e il sughetto quasi completamente ritirato, lasciando una cremina saporita.</span></span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 15px; letter-spacing: 0.75px;">Consumate ben caldo e se preferite spolverizzate con altro pepe.</span></span></div></div><div style="background-color: white; border: 0px; clear: both; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="font-size: 13px;"><table style="border-collapse: collapse; border-spacing: 0px; border: none; color: #666666; font-size: 15.84px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline; width: 274.286px;"><tbody style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><tr style="border-bottom-color: rgb(220, 220, 220); border-bottom-style: dotted; border-width: 0px 0px 1px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 74.1905px;"><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tempo:</span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 3 ore </span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /><br /><br /> Servizio per:</span></b><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 4 persone</span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> </b></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> Complessità:</b> </span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Facile</span></span></span></td></tr></tbody></table></div></div></div></div>sale e marzapanehttp://www.blogger.com/profile/11945744582840444014noreply@blogger.com0tag:blogger.com,1999:blog-7394936233920833567.post-33618583072195820132022-02-16T08:51:00.003+01:002022-02-16T08:51:45.539+01:00POLPETTINE DI BROCCOLI E PATATE CON CUORE FILANTE<p><span style="color: #134f5c; font-family: trebuchet;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgnCDjoUHHAdtbBjUiiSfannoyo0z_uFB3OSHzDTzdJ79wcAd-Cv5ggggSn0SgIoJvwLy4Q4Lj3T4NEktRNt5_4gylpVu7euOjkKSNJztAjQFmHo_HYFVSN5Gko0gjr0XtcktOsxhkVJAGUnVYKRybwmxqfUWSK16XjC3Y3yHA5is6Azbr8dxh1frWQ=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgnCDjoUHHAdtbBjUiiSfannoyo0z_uFB3OSHzDTzdJ79wcAd-Cv5ggggSn0SgIoJvwLy4Q4Lj3T4NEktRNt5_4gylpVu7euOjkKSNJztAjQFmHo_HYFVSN5Gko0gjr0XtcktOsxhkVJAGUnVYKRybwmxqfUWSK16XjC3Y3yHA5is6Azbr8dxh1frWQ=w480-h640" width="480" /></a></div><span style="color: #134f5c; font-family: trebuchet;"><p>Queste polpettine di broccoli e patate dal cuore filante sono perfette come aperitivo o per un pasto semplice e gustoso.</p></span><p></p><p><span style="color: #134f5c; font-family: trebuchet;">Risultano morbide ed irresistibili, una tira l'altra. Omettendo il pepe sono perfette anche per i bambini, i broccoli sono ben camuffati, le mangeranno con gusto, provare per credere!</span></p><p><b style="color: #acacac;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti </span></b></p><p><span style="color: #134f5c; font-family: trebuchet;"></span></p><div><span face=""trebuchet ms" , sans-serif"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">500 gr di broccoli</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c;">400 gr di patate</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">70 gr di parmigiano grattugiato</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1 uovo</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">pan grattato q.b.</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">sale e pepe q.b.</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">mozzarella o provola q.b.</span></li></ul></span></span><div style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b>Preparazione</b></span></div><div><span face=""Nunito Sans", sans-serif" style="color: #111111; font-size: 15px; letter-spacing: 0.75px;"><br /></span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 15px; letter-spacing: 0.75px;">Lessate in due pentole separate i broccoli e le patate. </span></span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 15px; letter-spacing: 0.75px;">Schiacciate con una forchetta i broccoletti ed unite le patate lesse schiacciate anch'esse con una forchetta, il pan grattato, il parmigiano, l'uovo, sale e pepe.</span></span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 15px; letter-spacing: 0.75px;">Lavorate il tutto fino ad ottenere un composto omogeneo e ben amalgamato.</span></span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 15px; letter-spacing: 0.75px;">Prelevate un cucchiaio di composto, schiacciarlo con le mani ed inserire nel centro un dadino di mozzarella o provola e chiuderlo tipo polpetta.</span></span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 15px; letter-spacing: 0.75px;">Rotolate le polpettine ottenute nel pan grattato e cuocerle in forno a 180/190 gradi per circa 15 minuti, fino a doratura.</span></span></div></div><div style="background-color: white; border: 0px; clear: both; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div style="font-size: 13px;"><table style="border-collapse: collapse; border-spacing: 0px; border: none; color: #666666; font-size: 15.84px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline; width: 274.286px;"><tbody style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><tr style="border-bottom-color: rgb(220, 220, 220); border-bottom-style: dotted; border-width: 0px 0px 1px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 74.1905px;"><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tempo:</span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 10 min </span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /><br /><br /> Servizio per:</span></b><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 4 persone</span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> </b></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> Complessità:</b> </span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Facile</span></span></span></td></tr></tbody></table></div></div></div></div>sale e marzapanehttp://www.blogger.com/profile/11945744582840444014noreply@blogger.com0tag:blogger.com,1999:blog-7394936233920833567.post-52460654672205888402022-02-13T12:22:00.001+01:002022-02-13T12:38:25.994+01:00Semifreddo alla Nutella velocissimo (con soli 3 ingredienti)<p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg5oq7vnzNBxZcT3h4RdP-iZX5pD9XnZUmsE-3_TuTHUuRt8dSxvLsWN7Fh650qstVv00fXD4AG3cE2-jAnUHgJDuT4GzsmMqNWgShL4zhTjKwzblOCG9EV5QdzkZEruDpEjBvuvHAf5bTRhaH1cYHFs5OOj_g20s1eU6mdiIVoi-0dtNKmTzbpqffk=s2697" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2697" data-original-width="2654" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEg5oq7vnzNBxZcT3h4RdP-iZX5pD9XnZUmsE-3_TuTHUuRt8dSxvLsWN7Fh650qstVv00fXD4AG3cE2-jAnUHgJDuT4GzsmMqNWgShL4zhTjKwzblOCG9EV5QdzkZEruDpEjBvuvHAf5bTRhaH1cYHFs5OOj_g20s1eU6mdiIVoi-0dtNKmTzbpqffk=w630-h640" width="630" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi0wEi64xg-OUA35r_Gv2uBhCznkmsb8m66cZ-NcDwxS169jixYUuhEGF_BfjxYDTw1KmFIQTEQG0qVg7Nmo8yVS0n9uxnmz00vdylPwEnvBDFc-riK3_bck0ecA9E3tocXUqVhqAPrcaCmkCK6dTXxZhuzYZjZYaw7I2hrMOkyA2haBgni3pGEV0iF=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEi0wEi64xg-OUA35r_Gv2uBhCznkmsb8m66cZ-NcDwxS169jixYUuhEGF_BfjxYDTw1KmFIQTEQG0qVg7Nmo8yVS0n9uxnmz00vdylPwEnvBDFc-riK3_bck0ecA9E3tocXUqVhqAPrcaCmkCK6dTXxZhuzYZjZYaw7I2hrMOkyA2haBgni3pGEV0iF=w480-h640" width="480" /></a></div><span style="color: #134f5c; font-family: trebuchet;"><p><span style="color: #134f5c; font-family: trebuchet;">Oggi vi proponiamo una ricetta velocissima e super golosa che si prepara con soli 3 ingredienti nutella, panna montata e latte condensato! </span></p></span><p></p><p><span style="color: #134f5c; font-family: trebuchet;">Un semifreddo dalla consistenza perfetta e dal sapore inconfondibile di Nutella. </span></p><p><span style="color: #134f5c; font-family: trebuchet;">Perfetto come dolce per San Valentino che farà impazzire non solo gli adulti ma soprattutto i bambini...a casa nostra ne vanno tutti matti! Impossibile resistere!</span></p><p><span style="color: #134f5c; font-family: trebuchet;">Noi abbiamo utilizzato uno stampo in silicone a forma di cuore ma potete optare anche per uno stampo da plum cake o ricavarne piccole monoporzioni!</span></p><p><span style="color: #134f5c; font-family: trebuchet;">Love is in the air❤️</span></p><p><span style="background-color: white; border: 0px; color: #acacac; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti </span></b></span><br /></p><p><span style="color: #134f5c; font-family: trebuchet;"></span></p><div><span face=""trebuchet ms" , sans-serif"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">250 gr di Nutella</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c;">400 gr di panna montata</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">170 gr di latte condensato</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">burro cacao spray o cacao amaro (per decorare)</span></li></ul></span></span><div style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b>Preparazione</b></span></div><div><span face=""Nunito Sans", sans-serif" style="color: #111111; font-size: 15px; letter-spacing: 0.75px;"><br /></span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 15px; letter-spacing: 0.75px;">In una ciotola mescolate la nutella con il latte condensato. Aggiungete a poco a poco la panna montata. Mescolate delicatamente per non smontare la panna. </span></span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 15px; letter-spacing: 0.75px;">Sarà pronto quando otterrete una crema ben amalgamata e priva di grumi.</span></span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 15px; letter-spacing: 0.75px;">Inserite in uno stampo in silicone, noi visto il periodo, abbiamo utilizzato la forma di cuore.</span></span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 15px; letter-spacing: 0.75px;">Trasferite in freezer per 7/8 ore. Trascorso questo tempo procedete a sformare il semifreddo. Lo stampo in silicone vi aiuterà molto al momento della sformatura. </span></span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 15px; letter-spacing: 0.75px;">In alternativa potete utilizzare un semplice stampo da plum cake all'interno del quale metterete della pellicola trasparente in modo da sformare con facilità.</span></span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 15px; letter-spacing: 0.75px;">Noi abbiamo spruzzato la superficie con burro cacao spray rosso ma in alternativa potete spolverizzare con semplice cacao amaro.</span></span></div></div><div style="background-color: white; border: 0px; clear: both; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="font-size: 13px;"><table style="border-collapse: collapse; border-spacing: 0px; border: none; color: #666666; font-size: 15.84px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline; width: 274.286px;"><tbody style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><tr style="border-bottom-color: rgb(220, 220, 220); border-bottom-style: dotted; border-width: 0px 0px 1px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 74.1905px;"><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tempo:</span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 8 ore </span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /><br /><br /> Servizio per:</span></b><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 10 persone</span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> </b></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> Complessità:</b> </span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Facile</span></span></span></td></tr></tbody></table></div></div></div></div>sale e marzapanehttp://www.blogger.com/profile/11945744582840444014noreply@blogger.com0tag:blogger.com,1999:blog-7394936233920833567.post-32915059123562375262022-02-12T12:31:00.003+01:002022-02-12T12:36:03.478+01:00FOCACCIA A SCACCHI CON POLVERE DI PATATE VIOLA<p><span><span style="color: #134f5c; font-family: trebuchet;"><br /></span></span></p><p><span></span></p><div class="separator" style="clear: both; text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhQ_NaP_gnNyKJ5hCbesF_lpkwt-Iz_Y5HLYGOqF3N__as928caCbl0MPaz90a3xm4WALMq4kYZjqqZ7smCc_1_1VPvFP3geRo9iJNIEc_muK3kLkEjP4CAt6RS-Pv2qLUL_sm7G7aWkgiG-EYtxbUrXfXsfHsIo9K99mFvrwy9DghoggETss7ePYVY=s1161" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1161" height="597" src="https://blogger.googleusercontent.com/img/a/AVvXsEhQ_NaP_gnNyKJ5hCbesF_lpkwt-Iz_Y5HLYGOqF3N__as928caCbl0MPaz90a3xm4WALMq4kYZjqqZ7smCc_1_1VPvFP3geRo9iJNIEc_muK3kLkEjP4CAt6RS-Pv2qLUL_sm7G7aWkgiG-EYtxbUrXfXsfHsIo9K99mFvrwy9DghoggETss7ePYVY=w640-h597" width="640" /></a></span></div><span><span style="color: #134f5c; font-family: trebuchet;"><p>Quella di oggi è una ricetta super collaudata e goduriosa, una focaccia a scacchi, quindi già porzionata, dal colore viola dato dalla polvere di patata viola, perfetta per essere azzannata e gustata in ogni occasione, ad esempio, visto il periodo per la cena di San Valentino.</p></span></span><p></p><p><span style="color: #134f5c; font-family: trebuchet;"><span> L'autrice di questa ricetta è della fantastica Angela del blog Ackyart, pazzesca in tutte le sue creazioni.</span><br /></span></p><p><span style="color: #134f5c; font-family: trebuchet;"><span style="background-color: white; font-size: 15px; letter-spacing: 0.75px;">La polvere di patate viola la trovate facilmente su amazon. Il risultato sarà una focaccia croccante e dorata fuori dal cuore soffice e saporite. Provate e fateci sapere!</span></span></p><p><span face="Nunito Sans, sans-serif" style="color: #111111;"><span style="background-color: white; font-size: 15px; letter-spacing: 0.75px;"><br /></span></span></p><p><span style="background-color: white; border: 0px; color: #acacac; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti </span></b></span><br /></p><div><span face=""trebuchet ms" , sans-serif"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">600 gr di farina forte (per pizza)</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c;">468 ml di acqua</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">35 gr di polvere di patata viola</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">120 gr di poolish (realizzato con lievito di birra )</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">15 gr di sale</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">20 gr di olio evo</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">olio evo e sale in fiocchi q.b (per guarnire)</span></li></ul></span></span><div><br /></div><div style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b>Preparazione</b></span></div><div><span face=""Nunito Sans", sans-serif" style="color: #111111; font-size: 15px; letter-spacing: 0.75px;"><br /></span></div><div style="text-align: justify;"><span style="font-size: 15px; letter-spacing: 0.75px;"><span style="color: #134f5c; font-family: trebuchet;">Partiamo con la preparazione del poolish. Mescolate 60 gr di farina, presi dalla ricetta, con 60 ml di acqua e 2 grammi di lievito di birra sciolto in 30 ml di acqua tiepida (prelevata dai 60 ml). Portate al raddoppio prima dell'utilizzo. In alternativa potete usare il licoli.</span></span></div><div style="text-align: justify;"><span style="font-size: 15px; letter-spacing: 0.75px;"><span style="color: #134f5c; font-family: trebuchet;">Il primo step è sciogliere la polvere di patate viola in 400 ml di acqua mescolando per bene fino ad eliminare tutti i grumi. A questo punto amalgamate la farina e l’acqua di patate viola. Lasciate riposare per 1 ora in una ciotola capiente e coperta con pellicola. </span></span></div><div style="text-align: justify;"><span style="font-size: 15px; letter-spacing: 0.75px;"><span style="color: #134f5c; font-family: trebuchet;">Trascorso questo tempo aggiungete il poolish (o il licoli) ed impastate tutto. Aggiungete i restanti 68 ml di acqua poco per volta. In planetaria con gancio impiegherete circa 10 minuti, in alternativa impastate a mano per lo stesso tempo.</span></span></div><div style="text-align: justify;"><span style="font-size: 15px; letter-spacing: 0.75px; text-align: start;"><span style="color: #134f5c; font-family: trebuchet;">Lasciate, adesso, riposare l'impasto, sempre in ciotola e coperto con pellicola per 10 minuti.</span></span></div><div style="text-align: justify;"><span style="font-size: 15px; letter-spacing: 0.75px; text-align: start;"><span style="color: #134f5c; font-family: trebuchet;">Riprendete l'impasto, impastate per altri 5 minuti e lasciate nuovamente riposare per 10 minuti.</span></span></div><div style="text-align: justify;"><span style="font-size: 15px; letter-spacing: 0.75px; text-align: start;"><span style="color: #134f5c; font-family: trebuchet;">Trascorsi i 10 minuti inserite il sale e impastate fino ad assorbimento, l'impasto dovrà risultare liscio e privo di grumi. Lasciate riposare per altri 10 minuti.</span></span></div><div style="text-align: justify;"><span style="font-size: 15px; letter-spacing: 0.75px; text-align: start;"><span style="color: #134f5c; font-family: trebuchet;">Quando l’impasto avrà un aspetto liscio ed incordato inserite l’olio ed amalgamate fino ad assorbimento. Anche in questo caso alternate 5 minuti di impasto a 10 di riposo e se necessario ripetete il passaggio. </span></span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 15px; letter-spacing: 0.75px; text-align: start;">A questo punto, si può procedere con le pieghe</span><span style="font-size: 15px; letter-spacing: 0.75px; text-align: start;"> in ciotola ogni mezz’ora per 3 volte, fino a che l’impasto sarà elastico e rilassato. </span></span></div><div style="text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 15px; letter-spacing: 0.75px; text-align: start;">Per stimare un tempo orientativo, dal</span><span style="font-size: 15px; letter-spacing: 0.75px; text-align: start;"> momento dell’inserimento del lievito nell’impasto dovranno trascorrere in totale circa 4 ore.</span></span></div><div style="text-align: justify;"><span style="font-size: 15px; letter-spacing: 0.75px; text-align: start;"><span style="color: #134f5c; font-family: trebuchet;">Trasferite l’impasto in un contenitore ben oleato e coperto e lasciate riposare in frigorifero per un minimo di 4 ore, fino ad un massimo di 24 ore, scegliete voi in base ai vostri impegni.</span></span></div><div style="text-align: justify;"><span style="font-size: 15px; letter-spacing: 0.75px; text-align: start;"><span style="color: #134f5c; font-family: trebuchet;">Trascorso il tempo del riposo riprendete l’impasto e rovesciatelo su un piano di lavoro leggermente infarinato per procedere allo staglio e alla formatura dei panetti: dividete aiutandovi con un tarocco l’impasto in 4 pezzi uguali e date la forma a ciascun panetto. </span></span></div><div style="text-align: justify;"><span style="font-size: 15px; letter-spacing: 0.75px; text-align: start;"><span style="color: #134f5c; font-family: trebuchet;">Disponete i panetti un po’ distanziati su una teglia e coprite i panetti con un telo di cotone. Trasferite i panetti a lievitare di nuovo ad una temperatura di circa 26-27 gradi (ad esempio in forno spento con luce accesa) per circa 4-5 ore.</span></span></div><div style="text-align: start;"><span style="color: #134f5c; font-family: trebuchet;"><span style="font-size: 15px; letter-spacing: 0.75px;">Trascorso </span><span style="font-size: 15px; letter-spacing: 0.75px;">il tempo della seconda lievitazione riscaldate il forno a 230° ventilato. L’ideale sarebbe cuocere la pizza rosa su pietra refrattaria, ma in alternativa potete inserire una teglia nel forno in modo che si riscaldi.</span></span></div><div style="text-align: start;"><span style="font-size: 15px; letter-spacing: 0.75px;"><span style="color: #134f5c; font-family: trebuchet;">Adesso procedete alla stesura a scacchi di ciascun panetto irrorandolo con l’olio ed ungendo le mani. Aggiungete il sale in fiocchi. Su instagram abbiamo pubblicato il video. Infornate sulla teglia già calda per circa 15 minuti, fino a quando la superficie sarà dorata</span></span><span face=""Nunito Sans", sans-serif" style="color: #111111; font-size: 15px; letter-spacing: 0.75px;">.</span></div></div><div style="background-color: white; border: 0px; clear: both; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="font-size: 13px;"><table style="border-collapse: collapse; border-spacing: 0px; border: none; color: #666666; font-size: 15.84px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline; width: 274.286px;"><tbody style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><tr style="border-bottom-color: rgb(220, 220, 220); border-bottom-style: dotted; border-width: 0px 0px 1px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 74.1905px;"><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tempo:</span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 8 ore </span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /><br /><br /> Servizio per:</span></b><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 10 persone</span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> </b></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> Complessità:</b> </span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Facile</span></span></span></td></tr></tbody></table></div></div></div></div>sale e marzapanehttp://www.blogger.com/profile/11945744582840444014noreply@blogger.com0tag:blogger.com,1999:blog-7394936233920833567.post-11689658127393967972022-02-11T12:37:00.001+01:002022-02-11T12:39:11.727+01:00PINK CAPPUCCINO<p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjDRR04eBVq84JIfzrwRzWI0ksqpjbo-KGQb0bVtwmL_nq59JOSuGT2n5j3EkS1PGaRef2Tc9MCnIn2aI_dh1lReRpSrrhD6H-AWUomwrw4FPpXMVkERwHyArAJjGfnsHz3aZnZtBhUT8yCjufLmo8QG73DVFJBmr_PK8OmTlsFVC-4OlMvmSIyRZI8=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1456" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjDRR04eBVq84JIfzrwRzWI0ksqpjbo-KGQb0bVtwmL_nq59JOSuGT2n5j3EkS1PGaRef2Tc9MCnIn2aI_dh1lReRpSrrhD6H-AWUomwrw4FPpXMVkERwHyArAJjGfnsHz3aZnZtBhUT8yCjufLmo8QG73DVFJBmr_PK8OmTlsFVC-4OlMvmSIyRZI8=w285-h400" width="285" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi7-iHoIcEAReSNmBT3svtL2VW2-vnT00c2RGd39_fWOcfi0HBZVflnGJcfVG_MU_mge8gDDhcD6v0-bdrzzFWllDLJ6TGDM0l3TtuAht8RBFRw-2hUcdGhZ2vgJxRkY37YJBx2Gb-Fhb3e-Qar0sBknlluOXDvIsxP9D6o7fkEH8Ybz_BfItBxjWES=s1656" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1656" data-original-width="1371" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEi7-iHoIcEAReSNmBT3svtL2VW2-vnT00c2RGd39_fWOcfi0HBZVflnGJcfVG_MU_mge8gDDhcD6v0-bdrzzFWllDLJ6TGDM0l3TtuAht8RBFRw-2hUcdGhZ2vgJxRkY37YJBx2Gb-Fhb3e-Qar0sBknlluOXDvIsxP9D6o7fkEH8Ybz_BfItBxjWES=w331-h400" width="331" /></a></div><br /><p></p><p><span style="color: #134f5c; font-family: trebuchet;">Idee per San Valentino?? </span></p><p><span style="color: #134f5c; font-family: trebuchet;">Non potrete resistere alla bellezza di questo cappuccino Rosa, scenografico, facile e buonissimo.</span></p><p><span style="color: #134f5c; font-family: trebuchet;">L'ingrediente segreto è la polvere di barbabietola che non altera i sapori ed è ricca di vitamina C, sali minerali ed antiossidanti. Un elisir di salute che farà impazzire grandi e piccini! Perfetta anche per una merenda tra bambini, omettendo il caffè, o per una pausa modaiola!</span></p><p></p><p><br /></p><p><span style="background-color: white; border: 0px; color: #acacac; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti </span></b></span><br /></p><div><span face=""trebuchet ms" , sans-serif"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">250 ml di latte </span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c;">1 caffè espresso</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">2 cucchiaini di barbabietola in polvere</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">Cioccolato ruby o sprinkles per decorare</span></li></ul></span></span><div><br /></div><div style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b>Preparazione</b></span></div><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b><br /></b></span></div><div><span style="color: #134f5c;">Versate il latte caldo in una tazza, unite il caffè espresso, la polvere di barbabietola e montate </span><span style="color: #134f5c;">con un montalatte manuale o elettrico.</span><span style="color: #134f5c;"> </span></div><div><span style="color: #134f5c;">Decorate con pezzettini di cioccolato ruby o sprinkles a piacere.</span></div></div><div style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="background-color: white; border: 0px; clear: both; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="font-size: 13px;"><table style="border-collapse: collapse; border-spacing: 0px; border: none; color: #666666; font-size: 15.84px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline; width: 274.286px;"><tbody style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><tr style="border-bottom-color: rgb(220, 220, 220); border-bottom-style: dotted; border-width: 0px 0px 1px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 74.1905px;"><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tempo:</span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 5 min </span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /><br /><br /> Servizio per:</span></b><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 1 persone</span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> </b></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> Complessità:</b> </span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Facile</span></span></span></td></tr></tbody></table></div></div></div></div>sale e marzapanehttp://www.blogger.com/profile/11945744582840444014noreply@blogger.com0tag:blogger.com,1999:blog-7394936233920833567.post-70174625815154579872022-02-02T09:23:00.004+01:002022-02-02T09:24:06.252+01:00PANINI PER HAMBURGER...I FAMOSI BURGER BUNS AMERICANI<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjv3oU7YDGq0A12bj9yOzF-eXXHU5S8EO21pr142-kDbIht04drQzok5L4pFZrb4KVIPqOlPNA2ewR5k3qUJY6Hwab7j9ZsmWVTL63l5txnX_8UTcX2ybf_xeVfWjqG5pbiUbUzYx_vfGGrX_LpLOHdEZT6vD6T6atAflXA2EJXuLtZJX-hJah2X-bz=s1600" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1124" height="357" src="https://blogger.googleusercontent.com/img/a/AVvXsEjv3oU7YDGq0A12bj9yOzF-eXXHU5S8EO21pr142-kDbIht04drQzok5L4pFZrb4KVIPqOlPNA2ewR5k3qUJY6Hwab7j9ZsmWVTL63l5txnX_8UTcX2ybf_xeVfWjqG5pbiUbUzYx_vfGGrX_LpLOHdEZT6vD6T6atAflXA2EJXuLtZJX-hJah2X-bz=w281-h357" width="281" /></a></div><p></p><p><span style="color: #134f5c; font-family: trebuchet;">Avete presente i Cheeseburger americani? Ecco in questa ricetta vi proponiamo i famosi panini per hamburger chiamati burger buns. Sono sofficissimi e sfiziosissimi perfetti per essere farciti proprio come nei fast food con carne alla griglia con pomodori, cipolle, insalata, formaggio e salse in quantità. Se ben chiusi in sacchetti ermetici restano morbidi diversi giorni. Essendo panini neutri si prestano bene a tutti i tipi di farciture dolci o salate. Provateli e smetterete di comprarli!</span></p><p><span style="background-color: white; border: 0px; color: #acacac; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingredienti </span></b></span><br /></p><div><span face=""trebuchet ms" , sans-serif"><span style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">250 gr di farina manitoba</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c;">250 gr di farina 00</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">50 gr di burro molto morbido </span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">120 ml di latte tiepido</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">120 ml di acqua tiepida</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">20 gr di zucchero</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">18 gr di lievito di birra fresco</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="color: #134f5c; font-family: trebuchet;">1 cucchiaino di miele o malto</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c; font-family: trebuchet;">10 gr di sale</span></li></ul><div><span style="color: #134f5c;"><br /></span></div><div><b style="color: #acacac;"><span style="border: 0px; color: #e06666; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Per spennellare</span></b></div></span></span><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #134f5c;">1 tuorlo </span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span face=""trebuchet ms" , sans-serif" style="color: #134f5c;">1 cucchiaio di latte</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span face=""trebuchet ms" , sans-serif" style="color: #134f5c;">2 stecche di cannella</span></li><li style="line-height: 1.5em; margin: 0px 0px 0.25em; padding: 0px;"><span face=""trebuchet ms" , sans-serif" style="color: #134f5c;">semi di sesamo q.b </span></li></ul><div><br /></div><div style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b>Preparazione</b></span></div><div><span face=""trebuchet ms" , sans-serif" style="color: #e06666;"><b><br /></b></span></div><div><span style="color: #134f5c;">Partiamo sciogliendo il lievito di birra nell'acqua tiepida. A parte, in una ciotola (io ho utilizzato quella della planetaria), unite le farine, lo zucchero, il latte, il miele o il malto e l'acqua nella quale abbiamo sciolto il lievito.</span></div><div><span style="color: #134f5c;">Lavoriamo tutti gli ingredienti con la planetaria munita di gancio. In alternativa potete lavorare il tutto a mano lavorando l'impasto energicamente.</span></div><div><span style="color: #134f5c;">Quando l'impasto risulterà ben compatto aggiungete il burro ammorbidito a pezzetti e lasciate andare la planetaria fino a quando l'impasto non si sarà staccato dalle pareti della ciotola. Dovrete otterrete un impasto morbido ed elastico.</span></div><div><span style="color: #134f5c;">Aggiungete, ora, il sale e lavorate ancora qualche minuto l'impasto.</span></div><div><span style="color: #134f5c;">A questo punto trasferite l'impasto in una ciotola capiente, coprite con pellicola e lasciate riposare fino al raddoppio. Ci vorranno 2-3 ore.</span></div><div><span style="color: #134f5c;">Riprendete l'impasto e staccate pezzetti da circa 80 gr ciascuno; in questo modo otterrete 10 panini. Se preferite panini più grande raddoppiate il peso dei pezzetti (160 gr circa ciascuno).</span></div><div><span style="color: #134f5c;">Lavorate ogni pezzetto formando delle sfere tonde.</span></div><div><span style="color: #134f5c;">Sistemate le palline di impasto su una teglia con la chiusura verso il basso avendo cura di distanziarli tra loro. Coprite i panini e lasciateli lievitare un'altra ora. </span></div><div><span style="color: #134f5c;">Trascorso questo tempo spennellate la superficie dei panini con un mix di tuorlo e latte. Distribuitevi i semi di papavero e infornate a 200 gradi per 15 minuti circa.</span></div><div><span style="color: #134f5c;">Lasciate intiepidire prima di farcire.</span></div><div><span style="color: #134f5c;"><br /></span></div></div><div style="background-color: white; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjABLLeYUnD51DxCp2RVnmmJ8EBrzWdjVJkMh24mwbdPvWsswXY_AtzzyBPDO1OwNlYz-Stc_i57zd7EE33Pso9uI_bzVZ6zogl4eyRr1duaTmbndwcB-r-NMOOpHk7jiqhgT2_Vn11vneX4M0_A0RZr2L0DXk-HbWVGV0J3nTB87B1cDn17g7AEVKd=s1475" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1475" data-original-width="1113" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjABLLeYUnD51DxCp2RVnmmJ8EBrzWdjVJkMh24mwbdPvWsswXY_AtzzyBPDO1OwNlYz-Stc_i57zd7EE33Pso9uI_bzVZ6zogl4eyRr1duaTmbndwcB-r-NMOOpHk7jiqhgT2_Vn11vneX4M0_A0RZr2L0DXk-HbWVGV0J3nTB87B1cDn17g7AEVKd=w482-h640" width="482" /></a></div><br /><span face="trebuchet ms, sans-serif" style="color: #134f5c; font-size: x-small;"><br /></span></div><div style="background-color: white; border: 0px; clear: both; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="font-size: 13px;"><table style="border-collapse: collapse; border-spacing: 0px; border: none; color: #666666; font-size: 15.84px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline; width: 274.286px;"><tbody style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><tr style="border-bottom-color: rgb(220, 220, 220); border-bottom-style: dotted; border-width: 0px 0px 1px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 74.1905px;"><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tempo:</span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 3/4 ore </span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /><br /><br /> Servizio per:10</span></b><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> persone</span></span></td><td style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 5px 0px; vertical-align: baseline; width: 93.2381px;"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span face=""trebuchet ms" , sans-serif" style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> </b></span></span><br /><span face=""trebuchet ms" , sans-serif"><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b><br /></b></span></span><span style="border: 0px; font-size: xx-small; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #e06666; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b> Complessità:</b> </span><span style="border: 0px; color: #134f5c; font-size: 9px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Facile</span></span></span></td></tr></tbody></table></div></div></div></div>sale e marzapanehttp://www.blogger.com/profile/11945744582840444014noreply@blogger.com0